100% | LANTANA | 7 | Perennial herb with florets sometimes called "ham and eggs" |
43% | PIGNUT | 6 | Perennial herb with small white flowers also called earthnut |
39% | WESTERNOMELETTE | 15 | Egg dish with onions, peppers and ham |
38% | READSTO | 7 | Shares Green Eggs and Ham with |
38% | DENVEROMELET | 12 | Egg dish with ham, onions and green bell peppers |
37% | BEARNAISE | 9 | French sauce made with butter, eggs and herbs |
37% | QUICHE | 6 | Open-top pie with eggs and cheese, perhaps ham |
35% | SAM | 3 | With 49-Across, touter of green eggs and ham |
33% | VEGAN | 5 | One unlikely to order ham and eggs |
32% | VERVAIN | 7 | Plant with small blue, white or purple flowers and square stems also called Herb of the Cross |
32% | BASIL | 5 | Herb with "sweet" and "holy" varieties |
32% | BASIL | 5 | Herb with Genovese and Thai varieties |
31% | EGGS | 4 | & 14D Dish of toast covered with ham, eggs and hollandaise sauce |
31% | GREEN | 5 | "___ Eggs and Ham" |
30% | MOSCHATEL | 9 | Small herbaceous perennial plant with musk-scented flowers also called five-faced bishop and townhall clock |
30% | SAVORY | 6 | Aromatic herb with winter and summer varieties |
30% | CUSTARD | 7 | Sweet milk and egg sauce with vanilla |
30% | CILANTRO | 8 | Herb sometimes called Chinese parsley |
30% | FENNEL | 6 | Herb sometimes called "sweet anise" |
30% | ROE | 3 | Eggs sometimes served with grits |
30% | WOLFSBANE | 9 | Plant sometimes called monkshood and aconite |
30% | HUEVOSRANCHEROS | 15 | Egg dish with tortillas and salsa |
30% | RESPONSE | 8 | Call and __, music with answering phrase |
29% | BONESET | 7 | Perennial North American herb also called thoroughwort |
29% | COBB | 4 | Salad with bacon and hard-boiled eggs |
29% | COBBSALAD | 9 | Dish with bacon and hard-boiled eggs |
29% | OMELET | 6 | Egg dish with "Denver" and "Greek" varieties |
29% | SAMIAM | 6 | Green eggs and ham pusher |
29% | SAMIAM | 6 | "Green Eggs and Ham" character |