| 100% | BANANACREAM | 11 | Pie variety containing both fresh fruit and custard |
| 34% | PRODUCE | 7 | Supermarket aisle with fresh fruit and veg |
| 31% | KEYLIME | 7 | Small yellowish citrus fruit and American pie |
| 31% | STRIPES | 7 | The American flag contains both stars and __ |
| 30% | APPLE | 5 | Fruit with Honeycrisp and Fuji varieties |
| 30% | PEAR | 4 | Fruit with Bartlett and Bosc varieties |
| 30% | MELON | 5 | Fruit with "winter" and "bitter" varieties |
| 30% | PEAR | 4 | Fruit with Anjou and Bosc varieties |
| 30% | PLUM | 4 | Fruit with damson and mirabelle varieties |
| 30% | APPLE | 5 | Fruit with Gala and Fuji varieties |
| 30% | PEARS | 5 | Fruit with Bosc and Bartlett varieties |
| 30% | PEAR | 4 | Fruit with nashi and Bartlett varieties |
| 30% | PEAR | 4 | Fruit with Bosc and Anjou varieties |
| 30% | PEAR | 4 | Fruit with Bosc and Bartlett varieties |
| 30% | PEARS | 5 | Fruits with Bosc and Bartlett varieties |
| 30% | MINCEMEAT | 9 | Combination of fruits and nuts used in UK pies |
| 30% | PEAR | 4 | Fruit with varieties called Anjou and Bartlett |
| 30% | PEAR | 4 | Fruit that has Bartlett and Anjou varieties |
| 30% | ORANGE | 6 | Fruit whose varieties include blood and mandarin |
| 30% | APPLE | 5 | Fruit with SweeTango and Pink Lady varieties |
| 30% | APPLE | 5 | Fruit with Gala and Red Delicious varieties |
| 30% | APPLE | 5 | Fruit with Gala, Fuji, and Honeycrisp varieties |
| 29% | PASTRIES | 8 | Variety of desserts with dough, cream and fruit |
| 29% | PEAR | 4 | Fruit with a Bosc and D'Anjou variety |
| 29% | APPLE | 5 | Fruit commonly used in pies and cider production |
| 29% | PEAR | 4 | Fruit that comes in Bartlett and Anjou varieties |
| 29% | PEAR | 4 | Fruit that comes in Anjou and Bartlett varieties |
| 29% | CHERRY | 6 | Fruit that comes in Bing and Maraschino varieties |
| 29% | GRAPES | 6 | Fruit with Moon Drop and Witch Finger varieties |
| 29% | MANGO | 5 | Fruit that comes in haden and alphonso varieties |