| 100% | TERRINE | 7 | Pressed rustic meat or fish dishes with aspic top |
| 48% | GALANTINE | 9 | Dish of boned, stuffed meat or fish poached, covered with aspic and served cold |
| 46% | ADOBO | 5 | Filipino dish with fish or meat |
| 37% | PESTO | 5 | Topping for fish or meat |
| 36% | DONBURI | 7 | Japanese rice bowl dish with meat or seafood |
| 36% | PAELLA | 6 | Spanish dish with rice, seafood or meat, and saffron |
| 35% | MARKET | 6 | Word with fish or meat |
| 34% | CORNEDBEEFHASH | 14 | Meat-and-potatoes diner dish often topped with an egg |
| 34% | SALAD | 5 | Dish that might be topped with croutons or bacon bits |
| 33% | TIMBALE | 7 | Mixture of meat or fish in a rich sauce cooked in a mould lined with potato or pastry |
| 33% | RISSOLE | 7 | Savory croquette made with meat or fish |
| 33% | VEALOSCAR | 9 | Dish of cutlets topped with crab meat and asparagus spears |
| 33% | POKE | 4 | ___ bowl, Hawaiian dish with raw fish, rice, and topping that became popular in the 2010s |
| 33% | PATE | 4 | Meat or fish spread |
| 32% | TERIYAKI | 8 | Japanese dish of grilled fish or meat marinated in soy sauce |
| 31% | SALTERS | 7 | People who preserve meat or fish |
| 30% | CARPACCIO | 9 | Italian dish of thinly sliced raw meat or fish |
| 30% | TERIYAKI | 8 | Meat or fish marinated in soy sauce, then grilled |
| 30% | MARINATE | 8 | Soak meat or fish in a sauce |
| 30% | FILLET | 6 | A boneless cut of meat or fish |
| 30% | STEW | 4 | Meat or vegetable gravy dish |
| 30% | SUSHI | 5 | Fish dish served with wasabi |
| 29% | VEALOSCAR | 9 | Dish with crab meat and Béarnaise |
| 29% | DAL | 3 | Dish with yellow or red lentils |
| 29% | PILAF | 5 | Rice dish with meat |
| 29% | PARM | 4 | Dish with chicken, veal or eggplant, familiarly |
| 29% | MASHED | 6 | ___ potatoes, side dish with meat |
| 29% | POKEBOWL | 8 | Hawaiian dish with cubed fish |
| 29% | MARINATED | 9 | Soaked in a sauce before cooking, like meat or fish |
| 28% | GALANTINE | 9 | French dish of poached meat covered with aspic |