| 100% | MOWN | 4 | Ready for baling, as hay |
| 65% | WINDROW | 7 | Line of hay ready for baling |
| 55% | MALTING | 7 | Readying for brewing, as grains |
| 54% | RIPE | 4 | Ready for picking, as a fruit |
| 54% | ATRIP | 5 | Ready for trimming, as a sail |
| 54% | SEALED | 6 | Ready for mailing, as an envelope |
| 54% | PLUMP | 5 | Ready for market, as a chicken |
| 54% | RIPE | 4 | Ready for consumption, as a fruit |
| 54% | RIPE | 4 | Ready for plucking, as a fruit |
| 54% | XXXXXXXXX | 9 | Ready for winter, as an attic |
| 53% | TEED | 4 | Ready for driving, as a golf ball |
| 53% | ONHIRE | 6 | Ready for use, as a British cab |
| 52% | RIPE | 4 | Ready for eating, as a piece of fruit |
| 52% | EMPTY | 5 | Ready for a refill, as a gas tank |
| 52% | PREP | 4 | Ready, as for surgery |
| 52% | PREPS | 5 | Readies, as for surgery |
| 51% | LACEDUP | 7 | Got ready for the ice, as skates |
| 51% | PLUMPED | 7 | Made ready for market, as chickens |
| 51% | LOFT | 4 | Storage area, as for hay |
| 50% | SHELVE | 6 | Make ready for use, as library books |
| 50% | TOOLUP | 6 | Get ready for production, as a factory |
| 50% | LOFT | 4 | Place for hay bales |
| 50% | LOFT | 4 | Storage for hay bales |
| 49% | PRESALT | 7 | Make ready for a winter storm, as a highway |
| 49% | TWINED | 6 | Tied, as a hay bale |
| 49% | PREP | 4 | Get ready, as for surgery |
| 49% | PREPS | 5 | Gets ready, as for surgery |
| 48% | PREP | 4 | Get ready, as for an op. |
| 48% | PREP | 4 | Get ready, as for an operation |
| 48% | PREP | 4 | Get ready, as ingredients for cooking |