| 100% | RIPE | 4 | Ready for consumption, as a fruit |
| 76% | RIPE | 4 | Ready for picking, as a fruit |
| 76% | RIPE | 4 | Ready for plucking, as a fruit |
| 74% | RIPE | 4 | Ready for eating, as a piece of fruit |
| 62% | ATRIP | 5 | Ready for trimming, as a sail |
| 62% | PLUMP | 5 | Ready for market, as a chicken |
| 61% | TEED | 4 | Ready for driving, as a golf ball |
| 61% | ONHIRE | 6 | Ready for use, as a British cab |
| 60% | RIPE | 4 | Ready to pluck, as a fruit |
| 58% | EMPTY | 5 | Ready for a refill, as a gas tank |
| 58% | TOOLUP | 6 | Get ready for production, as a factory |
| 56% | PRESALT | 7 | Make ready for a winter storm, as a highway |
| 54% | RIPEN | 5 | Become ready to eat, as a fruit |
| 54% | DRESS | 5 | Get ready, as for a fancy dinner |
| 53% | RIPE | 4 | Ready to be consumed, as a fruit |
| 53% | RIPE | 4 | Like fruit that's ready for consumption |
| 52% | WARMEDUP | 8 | Got ready, as for a dance class (2 wds.) |
| 51% | DATES | 5 | Fruits sometimes used as a replacement for sugar |
| 50% | RIPEN | 5 | Become edible, as a fruit |
| 50% | ROT | 3 | Go bad, as a fruit |
| 50% | RIPER | 5 | More mellow, as a fruit |
| 50% | LEMON | 5 | Citrus fruit that may be used as flavoring for a yellow popsicle |
| 50% | RIPE | 4 | No longer green, as a fruit |
| 50% | ROT | 3 | Turn to mush, as a fruit |
| 49% | UNPEELED | 8 | Intact, as a fruit |
| 49% | RIPEN | 5 | Mature, as a fruit |
| 49% | BORE | 4 | Produced, as a fruit |
| 49% | PEEL | 4 | Unwrap, as a fruit |
| 49% | KIWI | 4 | Fuzzy green fruit that may be used as flavoring for a green popsicle |
| 49% | GRAPE | 5 | Fruit used to make wine, and that may be used as flavoring for a purple popsicle |