| 100% | TAI | 3 | Red snapper, at a sushi restaurant |
| 79% | TAI | 3 | Red snapper, at a sushi counter |
| 70% | EDAMAME | 7 | Soybean snack at a sushi restaurant |
| 70% | SASHIMI | 7 | Sliced fish at a sushi restaurant |
| 69% | EEL | 3 | Unagi, at a sushi restaurant |
| 69% | UNAGI | 5 | Eel, at a sushi restaurant |
| 69% | SEAEEL | 6 | Anago, at a sushi restaurant |
| 69% | ROE | 3 | Tobiko, at a sushi restaurant |
| 68% | UNAGI | 5 | Freshwater eel, at a sushi restaurant |
| 67% | TORO | 4 | Tuna at a sushi restaurant |
| 67% | ROE | 3 | Eggs at a sushi restaurant |
| 65% | TORO | 4 | Fatty tuna part, at a sushi restaurant |
| 65% | WASABI | 6 | Nose-tingling paste at a sushi restaurant |
| 65% | BOAT | 4 | Fancy serving platter at a sushi restaurant |
| 65% | OMAKASE | 7 | Chef’s selection, at a sushi restaurant |
| 65% | TAI | 3 | Red snapper on a sushi menu |
| 63% | TAI | 3 | Red snapper, on a sushi menu |
| 52% | ROE | 3 | Orange eggs in a sushi restaurant |
| 52% | SMELTROE | 8 | Orange topping in a sushi restaurant |
| 51% | SEAEEL | 6 | Anago, in a sushi restaurant |
| 51% | EEL | 3 | Unagi, in a sushi restaurant |
| 51% | ROE | 3 | Tobiko, in a sushi restaurant |
| 51% | SQUID | 5 | Ika, in a sushi restaurant |
| 50% | HOUSEWINES | 10 | Inexpensive reds and whites at a restaurant |
| 49% | ROE | 3 | Eggs in a sushi restaurant |
| 49% | NORI | 4 | Seaweed in a sushi restaurant |
| 49% | AHI | 3 | Tuna at a sushi place |
| 49% | EEL | 3 | Unagi, at a sushi bar |
| 49% | SOY | 3 | Sauce at a sushi bar |
| 49% | AHI | 3 | Tuna at a sushi bar |