| 100% | GRANOLA | 7 | Rolled oats with dried fruits and nuts |
| 90% | MUESLI | 6 | Mixture of oats, dried fruits and nuts had with milk |
| 78% | MUESLI | 6 | Oats, nuts and fruit breakfast |
| 73% | MUESLI | 6 | Breakfast cereal of oats, nuts and dried fruit |
| 72% | NESSELRODE | 10 | Dessert with candied fruit, nuts and liqueur |
| 71% | GRANOLA | 7 | Cereal with oats and nuts |
| 68% | FLORENTINE | 10 | Biscuit of nuts and preserved fruit coated on one side with chocolate |
| 67% | STOLLENBASES | 12 | Yeast, fruit and nuts? |
| 67% | GRANOLA | 7 | Baked breakfast cereal of oats, fruit and nuts |
| 67% | TRAILMIX | 8 | Snack made with granola, dried fruits and nuts |
| 66% | MUESLI | 6 | Cereal consisting of grains, fruit and nuts |
| 65% | TRAILMIX | 8 | Dried fruit and nuts snack assortment |
| 63% | GUBANA | 6 | Strudel-like fruit and nut cake from Italy |
| 62% | MUESLI | 6 | Breakfast cereal; a mixture of oats, dried fruit and nuts |
| 62% | MINCEMEAT | 9 | Combination of fruits and nuts used in UK pies |
| 62% | WALDORFSALAD | 12 | Fruit and nut dish named for a Manhattan hotel (2 wds.) |
| 61% | STOLLEN | 7 | German fruit and nut loaf eaten during the Christmas season |
| 59% | PESTO | 5 | Sauce made with basil and pine nuts |
| 59% | PESTOS | 6 | Sauces made with basil and pine nuts |
| 58% | CLAFOUTIS | 9 | French fruit and batter pastry made with cherries |
| 58% | PEARS | 5 | Fruits with Bosc and Bartlett varieties |
| 58% | APPLE | 5 | Fruit with Honeycrisp and Fuji varieties |
| 58% | MELON | 5 | Fruit with seeds and pulpy flesh |
| 58% | PEAR | 4 | Fruit with Bartlett and Bosc varieties |
| 58% | CITRUS | 6 | Fruit category with oranges and lemons |
| 58% | PEAR | 4 | Fruit with Anjou and Bosc varieties |
| 58% | PLUM | 4 | Fruit with damson and mirabelle varieties |
| 58% | APPLE | 5 | Fruit associated with Newton and Eve |
| 58% | APPLE | 5 | Fruit with Gala and Fuji varieties |
| 58% | PEARS | 5 | Fruit with Bosc and Bartlett varieties |