| 100% | MOJITO | 6 | Rum-and-mint cocktail |
| 100% | MOJITO | 6 | Rum, lime, and mint cocktail |
| 96% | MOJITO | 6 | Rum, lime, and mint cocktail invented in Havana |
| 96% | MOJITOS | 7 | Rum, sugar, lime and mint cocktails |
| 86% | MOJITOS | 7 | Rum-and-lime cocktails garnished with mint |
| 80% | DAIQUIRIS | 9 | Rum and fruit cocktails |
| 78% | DAIQUIRI | 8 | Rum and lime cocktail with sweetener |
| 78% | MAITAI | 6 | Rum and curaçao cocktail (2 wds.) |
| 78% | JULEP | 5 | Mint cocktail with bourbon and sugar |
| 78% | MOJITO | 6 | Mint-garnished rum cocktail |
| 77% | ZOMBIE | 6 | Rum and fruit cocktail for the undead |
| 77% | DAIQUIRI | 8 | Rum and fruit juice cocktail, often strawberry __ |
| 76% | MOJITO | 6 | Rum cocktail containing sugar, lime, soda and mint |
| 71% | DAIQUIRI | 8 | Cocktail of rum, lime juice and sugar |
| 71% | MAITAI | 6 | Cocktail with rum, curaçao and fruit juice |
| 71% | PINACOLADA | 10 | Rum, coconut milk and pineapple juice cocktail |
| 71% | BRASSMONKEY | 11 | Cocktail with rum and vodka |
| 70% | MOJITO | 6 | Cocktail of white rum, sugar, lime juice, mint |
| 69% | PINACOLADA | 10 | Cocktail with rum and coconut milk |
| 69% | LIBRE | 5 | Cuba __, rum and Coke cocktail |
| 69% | MAITAI | 6 | Rum-and-curaçao cocktail |
| 69% | PLANTERSPUNCH | 13 | Rum and grenadine cocktail named for a Charleston, South Carolina, hotel (2 wds.) |
| 68% | MAITAI | 6 | Polynesian cocktail: rum, lime and curaçao liqueur |
| 67% | MOJITO | 6 | A cocktail made of soda water, lime, rum, and mint |
| 67% | PINACOLADA | 10 | Cocktail consisting of light rum, pineapple juice and coconut cream |
| 67% | DAIQUIRI | 8 | Cuban cocktail of rum, lime and sugar syrup |
| 67% | DAIQUIRI | 8 | Basic cocktail of rum citrus juice and sugar |
| 67% | DAIQUIRI | 8 | Classic cocktail of rum, citrus juice and sugar |
| 66% | CUBALIBRE | 9 | Cocktail pairing of rum and coke |
| 66% | MAITAI | 6 | Rum and curaçao cocktail with a Polynesian name that was invented in California (2 wds.) |