| 100% | SUB | 3 | Sandwich from Quiznos |
| 60% | CEMITAS | 7 | Sandwiches from Puebla |
| 59% | MELT | 4 | Sandwich from the oven |
| 59% | MELT | 4 | Sandwich from the grill |
| 59% | BLT | 3 | Sandwich from a deli |
| 58% | GYRO | 4 | Sandwich from a sidewalk stand |
| 58% | HOTDOG | 6 | Sandwich from a street vendor |
| 58% | SUB | 3 | Sandwich from Jersey Mike's |
| 56% | POBOY | 5 | Sandwich from N'awlins (2 wds.) |
| 56% | GYRO | 4 | Sandwich from a Greek food truck |
| 56% | SUBS | 4 | Quiznos sandwiches |
| 56% | GYRO | 4 | Wrapped sandwich from Greece |
| 56% | POBOY | 5 | Sub sandwich from Louisiana |
| 56% | POBOY | 5 | Traditional sandwich from Louisiana |
| 55% | BROWNBAGIT | 10 | *Bring a sandwich from home |
| 55% | SUB | 3 | Short sandwich from a deli |
| 54% | SUB | 3 | Quiznos sandwich, for short |
| 53% | SUBS | 4 | Sandwiches sold at Quiznos |
| 53% | POBOY | 5 | Traditional sandwich from Louisiana: 2 wds. |
| 53% | BLT | 3 | Nonkosher sandwich from a deli: Abbr. |
| 53% | OREO | 4 | Sandwich cookie from Nabisco |
| 52% | REUBEN | 6 | Corned beef and sauerkraut sandwich from NYC |
| 52% | MACARON | 7 | Small, round meringue-like sandwich from France |
| 52% | MCRIB | 5 | Limited-edition sandwich from Mickey D's |
| 51% | GYROS | 5 | European dish featuring lamb pita sandwich from Greece |
| 50% | PBJ | 3 | Sandwich made from jarred ingredients: Abbr. |
| 49% | SUB | 3 | Sandwich from Jimmy John's or Jersey Mike's, for short |
| 48% | MAYO | 4 | Sandwich spread made from egg and oil, informally |
| 46% | SSE | 3 | Dir. from Sandwich, NH, to Sandwich, MA |
| 46% | BOLOGNA | 7 | Lunch meat from Italian city, fried sandwiches |