| 100% | GYRO | 4 | Sandwich made with pita bread |
| 93% | GYRO | 4 | Greek sandwich made with pita bread |
| 66% | PANINI | 6 | Grilled sandwich made with Italian bread |
| 59% | REUBEN | 6 | Corned beef sandwich made with rye bread that may have a mustard topping |
| 57% | RACHEL | 6 | Sandwich made with pastrami |
| 57% | TORTAS | 6 | Sandwiches made with bolillos |
| 56% | PANINI | 6 | Sandwich made with a press |
| 55% | PBJ | 3 | Sandwich made with two spreads: Abbr. |
| 55% | TORTA | 5 | Sandwich made with a telera roll |
| 54% | BLT | 3 | Sandwich made with pig meat, lettuce, tomato |
| 54% | GYRO | 4 | Sandwich that uses pita bread |
| 54% | BULGOGIWRAPS | 12 | Sandwiches made with Korean-style grilled meat |
| 54% | PBJS | 4 | Sandwiches made with Smucker's, sometimes: Abbr. |
| 54% | GYRO | 4 | Greek sandwich made with lamb |
| 54% | GYRO | 4 | Pita bread sandwich |
| 53% | FLUFFERNUTTERS | 14 | Sandwiches made with peanut butter and marshmallow creme |
| 53% | SOUVLAKI | 8 | Greek kebabs served with pita bread |
| 53% | BANHMI | 6 | Vietnamese sandwich made with a baguette |
| 52% | PBJ | 3 | Sandwich made with Jif and Smucker's, sometimes: Abbr. |
| 52% | BLT | 3 | Classic sandwich made with three fillings: Abbr. |
| 52% | TOASTIE | 7 | Snack made with browned bread |
| 52% | REUBEN | 6 | U.S. rye bread sandwich made with corned beef, Swiss cheese, and sauerkraut |
| 50% | PBJS | 4 | Lunchbox sandwiches made with Jif and Welch's, informally |
| 49% | NAAN | 4 | Bread made with maida |
| 49% | RYE | 3 | Bread made with caraway |
| 49% | RYES | 4 | Sandwich breads with seeds |
| 48% | BOOKIEDOUGH | 11 | Bread made with covered spreads? |
| 48% | ROTI | 4 | Bread made with atta flour |
| 48% | SOURDOUGH | 9 | Bread made with natural fermentation |
| 48% | RYE | 3 | Sandwich bread with caraway seeds |