| 100% | CUBAN | 5 | Sandwich with ham, pork, cheese and pickles |
| 87% | CUBAN | 5 | Sandwich with pork, ham, Swiss cheese, pickles and mustard |
| 73% | CUBAN | 5 | Island sandwich with pork, cheese and pickles |
| 67% | CUBAN | 5 | Grilled sandwich with ham, pork and Swiss |
| 66% | CUBAN | 5 | Sandwich with ham, Swiss and roasted pork |
| 64% | TOASTHAWAII | 11 | Open sandwich with ham, pineapple and cheese |
| 53% | MELT | 4 | Sandwich with tuna and cheese |
| 52% | BLT | 3 | Sandwich with pork and vegetables, for short |
| 51% | CUBANO | 6 | Cheese and roasted ham sandwich created in Florida |
| 51% | CROQUE | 6 | __ monsieur; toasted cheese and ham sandwich |
| 51% | CORDONBLEU | 10 | Stuffed with ham and Swiss cheese |
| 50% | SUBMARINE | 9 | Underwater American sandwich with meat and cheese |
| 50% | MELT | 4 | Open-faced sandwich with tuna and cheese |
| 49% | CORDONBLEU | 10 | Stuffed with ham and cheese and then sautéed |
| 49% | PATTYMELT | 9 | Ground beef sandwich with Swiss cheese and caramelized onions |
| 46% | REUBENS | 7 | Grilled sandwiches with corned beef, sauerkraut, and Swiss cheese |
| 46% | QUICHE | 6 | Open-top pie with eggs and cheese, perhaps ham |
| 45% | CARBONARA | 9 | A pasta sauce made with egg, cured pork and cheese |
| 42% | HAM | 3 | ___ and cheese sandwich (pork leg cut) |
| 39% | MELT | 4 | Tuna ___ (hot sandwich with cheese) |
| 39% | REUBEN | 6 | Swiss cheese and sauerkraut sandwich |
| 39% | BISCUIT | 7 | Serving with ham and gravy |
| 39% | BLT | 3 | Sandwich with meat and two vegetables, for short |
| 39% | BLT | 3 | Sandwich with two vegetables and one meat, initially |
| 39% | PBJ | 3 | Sandwich with Skippy and Welch's, for short |
| 39% | BLT | 3 | Sandwich with red and green ingredients, for short |
| 39% | HAMBURGER | 9 | Sandwich with a patty, two buns and veggies |
| 39% | PBJ | 3 | Sandwich with Jif and Smucker's, maybe: Abbr. |
| 39% | PBJ | 3 | Sandwich with Jif and Welch's, maybe: Abbr. |
| 39% | MCRIB | 5 | Seasonal fast-food sandwich with pork |