| 100% | CUBAN | 5 | Sandwich with pork, ham, Swiss cheese, pickles and mustard |
| 70% | CUBAN | 5 | Sandwich with ham, pork, cheese and pickles |
| 61% | CUBAN | 5 | Island sandwich with pork, cheese and pickles |
| 60% | CUBAN | 5 | Sandwich with ham, Swiss and roasted pork |
| 59% | CUBAN | 5 | Grilled sandwich with ham, pork and Swiss |
| 49% | TOASTHAWAII | 11 | Open sandwich with ham, pineapple and cheese |
| 48% | PATTYMELT | 9 | Ground beef sandwich with Swiss cheese and caramelized onions |
| 45% | REUBENS | 7 | Grilled sandwiches with corned beef, sauerkraut, and Swiss cheese |
| 44% | CORDONBLEU | 10 | Stuffed with ham and Swiss cheese |
| 43% | BLT | 3 | Sandwich with pork and vegetables, for short |
| 42% | REUBEN | 6 | Swiss cheese and sauerkraut sandwich |
| 42% | MELT | 4 | Sandwich with tuna and cheese |
| 40% | SUBMARINE | 9 | Underwater American sandwich with meat and cheese |
| 40% | MELT | 4 | Open-faced sandwich with tuna and cheese |
| 39% | EMMENTAL | 8 | Hard Swiss cheese with large holes and nutty taste |
| 38% | CUBANO | 6 | Cheese and roasted ham sandwich created in Florida |
| 38% | RACLETTE | 8 | Swiss dish with melted cheese and boiled potatoes |
| 38% | CROQUE | 6 | __ monsieur; toasted cheese and ham sandwich |
| 37% | RYE | 3 | Bread for a ham and Swiss sandwich, perhaps |
| 37% | CORDONBLEU | 10 | Stuffed with ham and cheese and then sautéed |
| 36% | QUICHE | 6 | Open-top pie with eggs and cheese, perhaps ham |
| 36% | CARBONARA | 9 | A pasta sauce made with egg, cured pork and cheese |
| 36% | CORNEDBEEFONRYE | 15 | Jewish deli staple commonly served with mustard and a pickle |
| 35% | REUBEN | 6 | U.S. rye bread sandwich made with corned beef, Swiss cheese, and sauerkraut |
| 35% | PARMA | 5 | City in Emilia-Romagna, Italy associated with cheese and ham manufacture |
| 34% | HAM | 3 | ___ and cheese sandwich (pork leg cut) |
| 33% | MCRIB | 5 | Seasonal fast-food sandwich with pork |
| 32% | MELT | 4 | Certain sandwich with Swiss |
| 31% | MELT | 4 | Tuna ___ (hot sandwich with cheese) |