| 100% | SWEETANDSOUR | 12 | Sauce made from sugar and vinegar or lemon popular in Chinese cookery |
| 42% | SOY | 3 | — sauce, substance made from fermented soya beans used in Chinese and Japanese cookery |
| 35% | MARINARA | 8 | Sauce made from ingredients mixed up in 16-, 24-, 37- and 49-Across |
| 34% | POSSET | 6 | Cold dessert made from thickened cream, sugar and lemon |
| 31% | GRANITA | 7 | Dessert made from sugar and ice crystals |
| 31% | MARZIPAN | 8 | Confection made from sugar and almond meal |
| 30% | STIRFRY | 7 | Cooking on a high heat, popular in Chinese cookery |
| 30% | AIOLIS | 6 | Sauces made from garlic and olive oil |
| 29% | SUZETTE | 7 | Served in a sauce made with orange juice, sugar and Grand Marnier |
| 29% | BECHAMEL | 8 | French sauce made from butter, milk, and flour |
| 29% | BECHAMEL | 8 | The mother sauce made from butter, flour and milk |
| 29% | BECHAMEL | 8 | White sauce made from roux and milk |
| 29% | SATE | 4 | In Indonesia you can get this dish made from water buffalo and it's usually served with a coconut milk and palm sugar based sauce |
| 28% | SPRINGROLL | 10 | In Chinese cookery, a deep-fried cylindrical pancake of vegetables and meat |
| 28% | HAGGIS | 6 | Scottish dish made from sheep's or calf's offal, oatmeal, suet and seasonings boiled in a skin made from the animal's stomach |
| 28% | HOLLANDAISE | 11 | Sauce made with butter, egg yolks and lemon juice |
| 28% | ORANGEADE | 9 | Cordial made from orange juice and sugar |
| 28% | TUMS | 4 | Brand made from calcium carbonate and sugar |
| 28% | MARZIPAN | 8 | Confection made from ground almonds and sugar |
| 28% | INKS | 4 | Materials made from soot, in Chinese art |
| 27% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
| 27% | MARZIPAN | 8 | A confection made from ground almonds and sugar |
| 27% | CHOCOLATE | 9 | Sweet treat made from cocoa beans and sugar |
| 27% | EMOTICON | 8 | Face made from punctuation in texts or emails |
| 27% | SHOYU | 5 | Japanese rich sauce made from soy beans naturally fermented with wheat or barley |
| 27% | SHOYU | 5 | Rich Japanese sauce made from soy beans naturally fermented with wheat or barley |
| 27% | TERIYAKI | 8 | Japanese sauce made of soy sauce, sugar and ginger |
| 27% | LEMONADE | 8 | A drink made from yellow citrus, water and sugar |
| 27% | PRALINE | 7 | Sweet treat made from nuts, sugar and maybe cream |
| 27% | MACAROON | 8 | Small cake made from egg whites, sugar and almonds |