| 100% | NICOISE | 7 | Served with tomatoes and olives |
| 78% | MARENGO | 7 | Served with a sauce of mushrooms, tomatoes, olives, oil and wine |
| 67% | SPAGHETTI | 9 | Often served with tomato sauce and meatballs |
| 59% | MARINARA | 8 | Type of pizza made with tomato sauce, oregano, garlic and olive oil |
| 59% | NICOISE | 7 | Kind of salad with tomatoes, eggs, olives and anchovies |
| 58% | CAPRESE | 7 | Tomato & mozzarella salad with basil and olive oil |
| 55% | GAZPACHO | 8 | Soup with chopped tomato and cucumber, served cold |
| 54% | FETA | 4 | Cheese often served with olives |
| 54% | FETA | 4 | Cheese served with kalamata olives |
| 54% | NEAPOLITANPIZZA | 15 | Dish with tomatoes and mozzarella |
| 52% | ALA | 3 | ___ grecque (served with olive oil, lemon juice and seasonings) |
| 52% | ZITI | 4 | Baked dish often served with tomato sauce |
| 52% | BISCUIT | 7 | Serving with ham and gravy |
| 51% | BISQUE | 6 | French soup usually made with tomato and seafood |
| 51% | PIZZAS | 6 | Italian pies, often topped with tomato and cheese |
| 51% | RANCHDIP | 8 | Serving with carrots and celery, maybe |
| 50% | WETMARTINI | 10 | Cocktail served with an olive |
| 48% | SATARAS | 7 | Hungarian stew with tomatoes, onions and paprika |
| 48% | MARENGO | 7 | Prepared with tomatoes, mushrooms, garlic, and wine |
| 48% | TATTIES | 7 | Veggies often served with haggis: neeps and __ |
| 48% | RAMEN | 5 | Dish served with a spoon and chopsticks |
| 48% | SUSHI | 5 | Rolls served with pickled ginger and wasabi |
| 48% | CAPRESE | 7 | Salad made with tomato, mozzarella, and basil |
| 47% | SCONE | 5 | Treat traditionally served with clotted cream and jam |
| 47% | WAFFLE | 6 | Toasted batter, served with ice cream and syrup |
| 47% | SUSHI | 5 | Food served with wasabi and ginger |
| 47% | TARTAR | 6 | Sauce served with fish and chips |
| 47% | TEQUILA | 7 | Shot served with salt and lime |
| 47% | TEA | 3 | Drink served with scones and crumpets |
| 47% | SUSHI | 5 | Food served with gari and wasabi |