| 100% | RANCHDIP | 8 | Serving with carrots and celery, maybe |
| 72% | RAW | 3 | Like carrots and celery served with buffalo wings |
| 71% | RAW | 3 | Like carrots and celery typically served with buffalo wings |
| 70% | RAW | 3 | Like the carrots and celery typically served with buffalo wings |
| 51% | ONION | 5 | Vegetable combined with celery and carrot to form "mirepoix" |
| 48% | RAWVEGGIES | 10 | Uncooked carrots and celery |
| 47% | RAW | 3 | Like crunchy carrots and celery |
| 47% | PEAS | 4 | Veggies often served with carrots |
| 46% | PEAS | 4 | Small vegetables sometimes served with carrots |
| 46% | LAIT | 4 | Serving with gâteau, maybe |
| 45% | BISCUIT | 7 | Serving with ham and gravy |
| 45% | NICOISE | 7 | Served with tomatoes and olives |
| 42% | BLOODYMARY | 10 | Cocktail often served with a celery stick |
| 42% | SPAGHETTI | 9 | Often served with tomato sauce and meatballs |
| 42% | TATTIES | 7 | Veggies often served with haggis: neeps and __ |
| 42% | RAMEN | 5 | Dish served with a spoon and chopsticks |
| 42% | SUSHI | 5 | Rolls served with pickled ginger and wasabi |
| 42% | PEA | 3 | Small green veggie often included with carrots and corn in mixed vegetables |
| 41% | SCONE | 5 | Treat traditionally served with clotted cream and jam |
| 41% | WAFFLE | 6 | Toasted batter, served with ice cream and syrup |
| 41% | SUSHI | 5 | Food served with wasabi and ginger |
| 41% | TARTAR | 6 | Sauce served with fish and chips |
| 41% | TEQUILA | 7 | Shot served with salt and lime |
| 41% | TEA | 3 | Drink served with scones and crumpets |
| 41% | SUSHI | 5 | Food served with gari and wasabi |
| 41% | MARENGO | 7 | Served with a sauce of mushrooms, tomatoes, olives, oil and wine |
| 40% | POTATOPANCAKE | 13 | Savory treat often served with sour cream and applesauce |
| 40% | BUFFALOWINGS | 12 | *Bar food served with blue cheese and vegetable sticks |
| 40% | ANTSONALOG | 10 | Celery topped with peanut butter and raisins |
| 40% | PORK | 4 | Meat served with sweet and sour sauce |