| 100% | BISCUIT | 7 | Serving with ham and gravy |
| 53% | CORDONBLEU | 10 | Stuffed with ham and Swiss cheese |
| 53% | WESTERNOMELET | 13 | Skillet dish with ham and peppers |
| 53% | HAWAIIAN | 8 | Pizza with ham and pineapple topping |
| 53% | WESTERNOMELET | 13 | Brunch dish with ham and peppers |
| 52% | PUDDING | 7 | Pease __, split-pea porridge served with ham |
| 52% | HAWAIIANPIZZA | 13 | Divisive pie topped with ham and pineapple |
| 52% | WESTERNOMELET | 13 | Breakfast dish with ham and green peppers |
| 52% | POUTINE | 7 | Dish with fries and gravy |
| 52% | NICOISE | 7 | Served with tomatoes and olives |
| 51% | CORDONBLEU | 10 | Stuffed with ham and cheese and then sautéed |
| 51% | RANCHDIP | 8 | Serving with carrots and celery, maybe |
| 49% | ALPO | 4 | Meat dish often served with gravy |
| 49% | MASH | 4 | Prepare potatoes to serve with gravy |
| 49% | DENVERLETTE | 11 | Dish with ham, onions and peppers |
| 49% | ITALIANSANDWICH | 15 | Submarine with ham, capocollo and provolone |
| 48% | CUBAN | 5 | Sandwich with ham, Swiss and roasted pork |
| 48% | CUBAN | 5 | Grilled sandwich with ham, pork and Swiss |
| 48% | TOASTHAWAII | 11 | Open sandwich with ham, pineapple and cheese |
| 48% | CUBAN | 5 | Sandwich with ham, pork, cheese and pickles |
| 48% | SPAGHETTI | 9 | Often served with tomato sauce and meatballs |
| 48% | TATTIES | 7 | Veggies often served with haggis: neeps and __ |
| 48% | RAMEN | 5 | Dish served with a spoon and chopsticks |
| 48% | SUSHI | 5 | Rolls served with pickled ginger and wasabi |
| 47% | SCONE | 5 | Treat traditionally served with clotted cream and jam |
| 47% | WAFFLE | 6 | Toasted batter, served with ice cream and syrup |
| 47% | SUSHI | 5 | Food served with wasabi and ginger |
| 47% | TARTAR | 6 | Sauce served with fish and chips |
| 47% | TEQUILA | 7 | Shot served with salt and lime |