| 100% | ROLLMOP | 7 | Skewered herring with gherkins and onions |
| 39% | SPANISHRICE | 11 | Dish with onions and peppers |
| 37% | WESTERNOMELETTE | 15 | Egg dish with onions, peppers and ham |
| 37% | BECHAMEL | 8 | Thick white sauce flavoured with onions and seasonings |
| 37% | DENVERLETTE | 11 | Dish with ham, onions and peppers |
| 36% | PATTYMELT | 9 | Ground beef sandwich with Swiss cheese and caramelized onions |
| 36% | DIP | 3 | Condiment with ranch and French onion varieties |
| 35% | SATARAS | 7 | Hungarian stew with tomatoes, onions and paprika |
| 34% | WESTERNOMELETTE | 15 | Brunch order with diced peppers, onions and ham |
| 34% | GIBSON | 6 | Cocktail of dry gin and vermouth served with a pickled pearl onion |
| 34% | DENVEROMELET | 12 | Egg dish with ham, onions and green bell peppers |
| 34% | SALSA | 5 | It's often made with peppers and onions |
| 34% | CONEYS | 6 | Hot dogs topped with chili, onions and mustard |
| 33% | STEAK | 5 | & 21A Dish of raw minced meat and egg mixed with onion and seasonings |
| 33% | ROLLMOP | 7 | Herring fillet rolled around onion slices and pickled in spiced vinegar |
| 33% | ROLLMOP | 7 | Herring fillet wrapped around onion slices and pickled in spiced vinegar |
| 32% | STIFADO | 7 | Greek stew of meat and onions |
| 31% | DENVEROMELET | 12 | *Breakfast order usually made with ham, onion and green pepper |
| 30% | IRISHSTEW | 9 | Dish of mutton, potatoes, and onions |
| 30% | CREAM | 5 | Sour ___ and onion dip |
| 30% | BEEF | 4 | & 20A Dish of thin strips of meat cooked with onions and mushrooms served in a sour cream sauce |
| 29% | PUGLIESE | 8 | Tomato, mozzarella and onion pizza |
| 29% | MAIN | 4 | With might and ____ |
| 28% | LYONNAISE | 9 | Culinary adjective meaning cooked with onions |
| 28% | BIALY | 5 | Flat roll filled with caramelized onions |
| 28% | DIP | 3 | Sour cream and onion, for one |
| 28% | OILY | 4 | Saturated, as fries and onion rings |
| 28% | STAB | 4 | Skewer with a knife |
| 28% | SIDES | 5 | Onion rings and such |
| 28% | ASIS | 4 | With defects and all |