| 100% | CARVING | 7 | Slicing the meat of a roast turkey |
| 55% | VEAL | 4 | The meat of a calf |
| 55% | VENISON | 7 | The meat of a deer |
| 53% | BREAD | 5 | ___ crumbs, ingredient used in the stuffing of a roast turkey |
| 51% | DARKMEAT | 8 | More colorful part of a roast turkey: 2 wds. |
| 48% | GOOEY | 5 | Like the texture of a roasted marshmallow |
| 47% | PIE | 3 | A slice of the ___ |
| 46% | BASTED | 6 | Brushed fat on a roast joint of meat |
| 46% | BASTE | 5 | Take care of a turkey in the oven |
| 44% | MEATTHERMOMETER | 15 | Gadget for checking the temperature of a roast |
| 44% | SIZZLE | 6 | The sound of meat touching a hot pan |
| 44% | HEEL | 4 | Slice at the end of a bread loaf |
| 44% | ROULADE | 7 | Slice of meat rolled around a stuffing and cooked |
| 44% | SCHNITZEL | 9 | A tenderized, then breaded and fried slice of meat |
| 44% | RAFTER | 6 | A __ of turkeys, a collective term for the birds |
| 44% | CUTLET | 6 | Thin slice of meat from the neck |
| 43% | DELI | 4 | ___ meats (foods such as sliced turkey and roast beef) |
| 43% | HOTPOT | 6 | Meat and vegetable casserole with a covering of sliced potato |
| 43% | THICK | 5 | Not thin, as a slice of meat loaf |
| 43% | MEAT | 4 | Much of the food sliced at a deli |
| 43% | ROASTPORK | 9 | One of the meats in a Cuban sandwich |
| 42% | ESCALOPE | 8 | French term for a thin, boneless slice of meat |
| 42% | FOWL | 4 | Any of the meats in a turducken, e.g. |
| 42% | LADYGAGA | 8 | Wore a dress made of meat to the MTV Awards |
| 42% | DELI | 4 | Shop that sells a selection of sliced meats and breads |
| 42% | BIASCUT | 7 | Diagonally slice across the weave of a fabric |
| 41% | CHIOS | 5 | Greek island separated from Turkey by a strait of the same name |
| 40% | TEAK | 4 | Plant whose name becomes that of a meat product when an s is added to the beginning |
| 40% | MUTTON | 6 | The meat of domestic mature sheep |
| 40% | BASTE | 5 | Tend a roasting turkey |