| 100% | APPLETART | 9 | Small pastry with sliced fruit often arranged in concentric circles |
| 33% | OLIVE | 5 | Small fruit often seen in a martini |
| 31% | APRICOTS | 8 | Small orange summer fruits with huge seed in middle |
| 30% | NGAIO | 5 | Small tree found in New Zealand with light wood and edible fruit |
| 30% | PEA | 3 | Small green veggie often included with carrots and corn in mixed vegetables |
| 30% | BLUEBERRY | 9 | A small fruit with a primary color in its name |
| 29% | CHORLEY | 7 | Market town in Lancashire associated with a flattened, fruit-filled pastry |
| 28% | PAPAYA | 6 | Tropical fruit with black seeds often used in smoothies |
| 28% | DEMIJOHN | 8 | Large bottle with a short narrow neck, often with small handles, used in wine making |
| 27% | BANANA | 6 | Fruit often sliced onto cereal |
| 27% | PEAR | 4 | Fruit often baked in wine |
| 27% | PEARS | 5 | Fruits often poached with cinnamon |
| 27% | AVOCADOS | 8 | Fruits often used in sushi |
| 27% | LIME | 4 | Fruit often served with Corona beer |
| 27% | MANGO | 5 | Fruit often served with sticky rice |
| 27% | PEAR | 4 | Fruit often seen in still lifes |
| 27% | ASIANPEAR | 9 | Fruit often used in bulgogi marinade |
| 27% | CANTALOUPE | 10 | Fruit often served in ball form |
| 26% | BULLSEYE | 8 | Target with concentric circles in many sports... and the theme connecting 16a, 33a, 25d, and 39d |
| 26% | STRUDEL | 7 | Austrian pastry with fruit filling |
| 26% | TART | 4 | Small fruit pastry |
| 26% | TARTS | 5 | Small fruit pastries |
| 26% | DANISH | 6 | Pastry with fruit filling named after a nationality |
| 26% | PIROSHKI | 8 | Small pastry parcels in Polish and Russian cooking |
| 26% | STRUDEL | 7 | Austrian layered pastry with fruit filling |
| 26% | LIME | 4 | Green fruit often paired with lemon |
| 26% | TART | 4 | Small pie with a fruit filling |
| 26% | TART | 4 | Pastry, often fruit-filled |
| 26% | TART | 4 | Small fruit-filled pastry |
| 25% | TARGET | 6 | Object one aims at, often with concentric circles |