| 100% | PUDDING | 7 | Soft and creamy Christmas dessert that solidifies when heated |
| 44% | CUSTARD | 7 | Sweetened milk and 19a based dessert that thickens when heated |
| 36% | EGGNOG | 6 | Christmas drink that's yellow and creamy |
| 30% | PLUMPUDDING | 11 | Christmas dessert that doesn't actually include a round fruit |
| 29% | MERINGUE | 8 | Dessert that's egg whites and sugar |
| 29% | LOG | 3 | Yule ___, traditional Christmas dessert that originated in the 19th century |
| 28% | LAYERCAKES | 10 | Desserts that may reveal a rainbow when sliced |
| 28% | PIE | 3 | Dessert that may be served after yams and turkey |
| 27% | SOUFFLES | 8 | Egg white desserts that rise and then fall |
| 27% | ANGELCAKE | 9 | Layered British dessert that’s often pink and yellow |
| 26% | PECANPIE | 8 | Southern dessert that includes nuts and corn syrup: 2 wds. |
| 26% | MOUSSE | 6 | Creamy dessert made with whipped egg and cream |
| 26% | TCBY | 4 | Dessert chain that sells Golden Vanilla soft serve |
| 26% | EGG | 3 | Omelet ingredient that thickens when heated |
| 26% | TOAST | 5 | Heated and crisped bread that pairs well with 15a |
| 26% | QUARK | 5 | Soft creamy cheese of Northern, Central and Eastern Europe |
| 26% | PECANPIE | 8 | Nutty dessert eaten at Christmas and Thanksgiving |
| 25% | JELLY | 5 | Fruit-flavored dessert that is made with gelatin and requires no baking |
| 25% | CRUMBL | 6 | Dessert chain that has partnered with Benson Boone and Dove ... |
| 25% | PEAT | 4 | When placed under high pressure and heat, it forms coal |
| 25% | NOG | 3 | Creamy egg beverage that is popular around Christmas |
| 25% | POMADE | 6 | Creamy hair product that styles and shines hair |
| 25% | OVENRACK | 8 | One that provides support when things heat up |
| 25% | CANDLES | 7 | Wax cylinders that give out light and heat |
| 25% | ICEMILK | 7 | Frozen dessert that's lower in fat than its creamy relative (2 wds.) |
| 25% | FLAN | 4 | Dessert name that has different meanings in the UK and US |
| 25% | ROTISSERIE | 10 | One that turns chicken when the heat’s on |
| 25% | HOTSAUCE | 8 | Condiment that adds spice and heat to any dish |
| 25% | FDS | 3 | Software that tracks smoke and heat from flames: Abbr. |
| 25% | CLAY | 4 | Potter's material that hardens when heated |