| 100% | MISOPASTE | 9 | Soup base made from fermented soybeans |
| 60% | TEMPEH | 6 | Vegan protein source made from fermented soybeans |
| 60% | MISO | 4 | Umami-rich paste made from fermented soybeans |
| 46% | PERRY | 5 | Drink made from fermented pears |
| 46% | SAKE | 4 | Product made from fermented rice |
| 46% | MISO | 4 | Food made from fermented beans |
| 46% | CIDER | 5 | Drink made from fermented apples |
| 46% | WINE | 4 | Beverage made from fermented grapes |
| 46% | SAKE | 4 | Drink made from fermented rice |
| 45% | KEFIR | 5 | Mideast drink made from fermented milk |
| 45% | SAKE | 4 | Japanese wine made from fermented rice |
| 45% | SOURDOUGH | 9 | Bread made from fermented flour mixture |
| 45% | SAKE | 4 | Alcoholic beverage made from fermented rice |
| 45% | MEAD | 4 | Alcoholic beverage made from fermented honey |
| 45% | TEPACHE | 7 | Mexican drink made from fermented pineapple |
| 44% | CIDER | 5 | Alcoholic drink made from fermented apple juice |
| 44% | SOYSAUCE | 8 | Liquid condiment made from fermented bean paste |
| 44% | YOGURT | 6 | Food made from fermented milk, like Greek |
| 44% | OOLONG | 6 | Dark Chinese tea made from fermented leaves |
| 44% | SAKE | 4 | Japanese alcoholic drink made from fermented rice |
| 44% | MIREPOIX | 8 | French base made from cooked, diced vegetables |
| 43% | SAMSHU | 6 | Alcoholic drink of China made from fermented rice |
| 43% | WHISKEY | 7 | Distilled alcoholic beverage made from fermented grain mash |
| 43% | KUMISS | 6 | Asian drink made from fermented mare's milk |
| 42% | POI | 3 | Dish made from a fermented root |
| 42% | SOURDOUGH | 9 | Bread made from a fermented starter |
| 41% | MISO | 4 | Traditional Japanese flavoring made from soybean |
| 40% | SOY | 3 | — sauce, substance made from fermented soya beans used in Chinese and Japanese cookery |
| 38% | MISO | 4 | Fermented paste used to make a Japanese soup |
| 37% | TEMPEH | 6 | Protein from cooked, fermented soybeans |