| 100% | BOLOGNESE | 9 | Spaghetti sauce with minced meat, from Italy |
| 41% | SALAMI | 6 | Marbled dried meat from Italy |
| 41% | GRAVY | 5 | Sauce with meat |
| 38% | VELOUTE | 7 | Creamy white sauce with meat |
| 37% | RAGU | 4 | Italian sauce with meat and tomatoes |
| 37% | RAGU | 4 | Spaghetti sauce brand with a gondola on its label |
| 37% | JUS | 3 | Sauce made from meat juices |
| 36% | PESTO | 5 | Sauce with a name derived from the Italian for "pounded" |
| 36% | RAGU | 4 | Meat-based sauce served with pasta |
| 36% | ROASTBEEF | 9 | Meat traditionally served with horseradish sauce |
| 36% | RAGU | 4 | Meat-based sauce served with 8d |
| 36% | BOBOTIE | 7 | Spiced and eggy minced meat dish from South Africa |
| 35% | PORK | 4 | Meat served with sweet and sour sauce |
| 35% | RAGU | 4 | Meat-based sauce that goes with pasta |
| 35% | GRAVIES | 7 | Sauces made with meat juices that accompany roasts |
| 35% | ROASTLAMB | 9 | Sunday meat with mint sauce accompaniment |
| 35% | JOE | 3 | Sloppy ___ (sandwich with sauced ground meat) |
| 34% | PESTO | 5 | Green sauce from Italy |
| 34% | TAMALE | 6 | Mexican dish of minced meat mixed with crushed maize and seasonings |
| 34% | BOLOGNESE | 9 | Meaty pasta sauce often served with spaghetti |
| 34% | JUS | 3 | A French sauce made from meat juices |
| 34% | SATE | 4 | Malaysian meat dish (served with peanut sauce) |
| 34% | CONEY | 5 | ___ dog, food specialty topped with meat sauce |
| 34% | PIE | 3 | Word with mud, meat or mince |
| 33% | STEAK | 5 | & 21A Dish of raw minced meat and egg mixed with onion and seasonings |
| 33% | CRANBERRY | 9 | Fruit made into juice and sauce served with meat |
| 32% | BOLOGNA | 7 | City in Italy with same spelling as a deli meat |
| 32% | CHICKENTENDER | 13 | Strip of breaded white meat often served with dipping sauce |
| 32% | CASSOULET | 9 | Stew originating from France made with haricot beans and meat |
| 31% | KATSUDON | 8 | Signature dish from Japan made with rice, deep fried meat, and vegetables |