100% | CARAMEL | 7 | Sticky sweet substance made with butter and sugar |
53% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
51% | CARAMELS | 8 | Chewy candies that might be made with butter, cream, and sugar |
50% | PENUCHE | 7 | Fudge candy made with brown sugar and butter |
50% | CARAMEL | 7 | Shade of brown made with melted sugar and butter |
48% | CARAMELS | 8 | Chewy sweets with butter, milk and sugar |
48% | FLAPJACK | 8 | Baked bar made with oats, syrup, sugar and butter |
48% | BRIOCHE | 7 | Sweet French bread made with eggs and butter |
47% | POUNDCAKE | 9 | Dessert made with equal parts sugar, eggs, butter, and flour |
46% | FUDGE | 5 | Candy made primarily with sugar, butter, and milk |
43% | SCAMPI | 6 | Made with garlic and butter |
43% | BEARNAISE | 9 | French sauce made with butter, eggs and herbs |
42% | HOLLANDAISE | 11 | Sauce made with butter, egg yolks and lemon juice |
42% | RICHER | 6 | Made with more butter and cream, perhaps |
42% | PRALINE | 7 | Sweet paste made of nuts and boiled sugar |
42% | CHOCOLATE | 9 | Sweet treat made from cocoa beans and sugar |
42% | EGGNOG | 6 | Beverage made with eggs, milk, cream, and sugar |
42% | RIZAULAIT | 9 | French dessert made with rice, milk and sugar |
41% | ICECREAM | 8 | Frozen food made with sugar and cream |
41% | TOFFEE | 6 | A candy made from butter and caramelized sugar |
40% | ANTSONALOG | 10 | Snack made with celery, peanut butter and raisins |
40% | FLUFFERNUTTERS | 14 | Sandwiches made with peanut butter and marshmallow creme |
40% | BECHAMEL | 8 | Basic white sauce made with milk, flour and butter |
40% | ANTSONALOG | 10 | Snack made with celery sticks, peanut butter and raisins |
40% | CHAI | 4 | Tea made with milk, sugar and cardamom |
39% | SORBET | 6 | Frozen dessert made with fruit juice, egg whites and sugar |
39% | CARAMEL | 7 | Sweet made by heating sugar, butter, heavy cream |
39% | AGUA | 4 | ___ Fresca, party drink made with fruits or flowers, sugar and water |
39% | ALFREDO | 7 | Creamy sauce made with Parmesan and butter |
38% | CREAMPUFFS | 10 | Small, light pastries made with pâte à choux dough and sweet filling |