| 100% | TERROIR | 7 | The "somewhereness" of wines |
| 89% | OENOLOGY | 8 | The study of wines |
| 80% | OENOLOGY | 8 | The study of wine and winemaking |
| 79% | BOUQUET | 7 | The fragrance of wine or a liqueur |
| 77% | ALCOHOL | 7 | The part of wine that makes people drunk |
| 77% | LEES | 4 | Sediments of wine in the barrels |
| 75% | SHERRY | 6 | Wine of the palomino grape |
| 74% | PORT | 4 | Wine specialty of the Douro Valley |
| 74% | DREGS | 5 | Last of the wine |
| 73% | BACCHUS | 7 | The Roman god of agriculture and wine |
| 73% | NAPA | 4 | Wine region north of the Bay Area |
| 70% | VINE | 4 | Source of the wine maker's grape |
| 70% | SWEETTEA | 8 | So-called "house wine of the South" |
| 70% | PETRUS | 6 | Château __, fine red wine of the Pomerol |
| 69% | PINOTNOIR | 9 | Wine grape variety associated with the Burgundy region of France |
| 68% | VALPOLICELLA | 12 | Red wine from the Veneto region of Italy |
| 68% | GRAPES | 6 | Fruit of the vine, used in wine-making |
| 68% | CLARET | 6 | Red wine from the Bordeaux district of France |
| 68% | VOUVRAY | 7 | Dry white wine of the Loire Valley, France |
| 68% | CABERNET | 8 | Red wine from the Bordeaux region of France |
| 68% | SEDER | 5 | Meal in which a cup of wine is poured for the prophet Elijah |
| 67% | MATCHING | 8 | Wine-__, the pairing of wines with food |
| 67% | SHERRY | 6 | Fortified wine originally from the Jerez region of Spain |
| 67% | PALATE | 6 | Roof of the mouth; referred to in wine tasting |
| 67% | BORDEAUX | 8 | French wine region on either bank of the Gironde |
| 67% | GRANDCRU | 8 | French term for wine of the most superior grade |
| 67% | SOAVE | 5 | Dry white wine from the Veneto region of Italy |
| 67% | SWEET | 5 | Like the taste of dessert wines, usually |
| 67% | CORKY | 5 | Like the taste of some bad wine |
| 66% | PORT | 4 | Wine whose name is the first half of its country of origin |