| 100% | ONIONSOUP | 9 | The French version is topped with toasted bread and melted cheese |
| 39% | BAGEL | 5 | It might be topped with cream cheese and lox |
| 38% | CHILIDOGS | 9 | Smothered franks that might be topped with cheese and diced onion |
| 38% | FRENCHONIONSOUP | 15 | Savory bowlful topped with bread and cheese |
| 35% | QUESO | 5 | ___ flameado, dish made of hot melted cheese with chorizo and is served flambe |
| 32% | SAMOA | 5 | Cookie topped with toasted coconut, caramel and chocolate |
| 32% | CARROTCAKE | 10 | *It may be topped with cream cheese frosting |
| 32% | TEA | 3 | Drink that might be topped with cheese foam |
| 32% | APPLEPIE | 8 | Dessert that may be topped with cheddar cheese |
| 31% | NACHO | 5 | Chip topped with melted cheese |
| 31% | POUTINE | 7 | Canadian dish of French fries topped with cheese and gravy |
| 30% | FROYO | 5 | Cold treat that might be topped with sprinkles and crushed Oreos |
| 30% | COBB | 4 | Salad topped with blue cheese and bacon |
| 30% | LOADEDB | 7 | Dish topped with bacon, cheese and sour cream |
| 30% | GRATIN | 6 | Any crusty dish topped with cheese and breadcrumbs |
| 30% | KALESALAD | 9 | Dish often topped with goat cheese and cranberries |
| 30% | PIZZAS | 6 | Italian pies, often topped with tomato and cheese |
| 30% | POUTINE | 7 | Québécois dish topped with cheese curds and gravy |
| 29% | AREPA | 5 | Venezuelan maize patty often topped with cheese and meat |
| 29% | BAGEL | 5 | Breakfast option often topped with cream cheese and lox |
| 29% | MELBATOAST | 10 | Bread often topped with cheese |
| 29% | MONTRACHET | 10 | Goat cheese made in Burgundy in the form of a cylinder that is then wrapped with a chestnut leaf and tied with raffia |
| 29% | SANDWICH | 8 | Bread slices with meat and cheese in between |
| 29% | BAGELS | 6 | Bread often found with cream cheese and lox |
| 28% | STROMBOLI | 9 | Italian bread rolled with meat and cheese |
| 28% | LOCO | 4 | ___ moco, Hawaiian rice dish that is topped with a hamburger patty, fried egg, and brown gravy |
| 28% | CHICKENPARMESAN | 15 | Poultry entrée with red sauce and melted cheese |
| 28% | STROMBOLI | 9 | Italian volcano bread filled with cheese and herbs |
| 28% | BRIOCHE | 7 | Sweet French bread made with eggs and butter |
| 28% | BRUSCHETTA | 10 | Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives and garlic |