| 100% | CREPES | 6 | Thin pancakes, of French origin, often made with wheat flour |
| 39% | TORTE | 5 | Cake often made with little or no flour |
| 38% | TORTE | 5 | Cake often made with little flour |
| 38% | NOODLECASSEROLE | 15 | Potluck dish often made with cream of mushroom soup |
| 36% | STICKS | 6 | Thin branches of wood, often paired with stones |
| 36% | CREPES | 6 | Thin French pancakes, sometimes topped with sugar |
| 33% | BLINTZE | 7 | Thin wheat pancake folded over a filling of apple, meat or cream cheese |
| 32% | BLIN | 4 | Thin buckwheat pancake often served with caviar |
| 32% | CREPES | 6 | Thin French pancakes that make a sweet or savory addition to your breakfast spread |
| 32% | DURUM | 5 | Variety of wheat with a high gluten content used to make pasta |
| 31% | GRAHAM | 6 | Made of whole-wheat flour |
| 31% | GNOCCHI | 7 | Dumplings often made with potatoes |
| 31% | NAAN | 4 | Bread often made with garlic |
| 31% | SLAWS | 5 | Dishes often made with mayo |
| 31% | CAESAR | 6 | Salad often made with anchovies |
| 31% | DASHI | 5 | Broth often made with kombu |
| 31% | PBANDJS | 7 | Sammies often made with Smuckers |
| 31% | BLTS | 4 | Sandwiches often made with mayo |
| 31% | BANANABREAD | 11 | Loaf often made with walnuts |
| 31% | LYONS | 5 | French city with a history of silk-making |
| 31% | SEITAN | 6 | Meat substitute made with wheat gluten |
| 31% | TORTES | 6 | Cakes often made with ground nuts |
| 31% | MAITAI | 6 | Cocktail often made with pineapple juice |
| 31% | STRUDEL | 7 | Layered pastry often made with apples |
| 31% | DOHS | 4 | Exclamations often made with head-slaps |
| 31% | ADE | 3 | Drink often made with 3-Down |
| 31% | AIOLI | 5 | Sauce often made with lemon juice |
| 31% | YESDEAR | 7 | Reply often made with a sigh |
| 31% | CURRY | 5 | Dish often made with coconut milk |
| 31% | ROOTBEERS | 9 | Floats are often made with them |