| 100% | BLINI | 5 | Thin pancakes with sour cream |
| 80% | BLINI | 5 | Thin pancakes served with sour cream |
| 69% | BLINI | 5 | Pancakes served with sour cream |
| 69% | BLINI | 5 | Pancake served with sour cream |
| 58% | BORSCHT | 7 | Soup served with sour cream |
| 58% | STROGANOFF | 10 | Dish made with sour cream |
| 53% | BLINI | 5 | Russian dish served with sour cream |
| 53% | BORSCH | 6 | Beetroot soup served with sour cream |
| 53% | BORSCHT | 7 | Soup often served with sour cream |
| 53% | PIEROGI | 7 | Dumpling traditionally served with sour cream |
| 53% | PIEROGI | 7 | Dumplings often served with sour cream |
| 52% | BORSCHT | 7 | Ukrainian soup often served with sour cream |
| 52% | CHIVES | 6 | Baked potato topping paired with sour cream |
| 52% | BORSCHT | 7 | Ruby-red soup served with sour cream |
| 52% | STROGANOFF | 10 | Dish made with sour cream, as beef |
| 52% | SCHAV | 5 | Chilled soup often served with sour cream |
| 51% | LATKES | 6 | Holiday dish served with sour cream or applesauce |
| 50% | POTATOPANCAKE | 13 | Savory treat often served with sour cream and applesauce |
| 50% | BLINI | 5 | Russian pancakes served with caviar and sour cream |
| 49% | BAKEDPOTATO | 11 | Side dish that might come topped with sour cream and chives |
| 48% | CREPES | 6 | Thin pancakes, of French origin, often made with wheat flour |
| 46% | CREPES | 6 | Thin French pancakes, sometimes topped with sugar |
| 46% | BLIN | 4 | Thin buckwheat pancake often served with caviar |
| 43% | BLINI | 5 | Buckwheat flour pancake served with melted butter, sour cream and other garnishes |
| 43% | BLINI | 5 | Small light pancake served with melted butter, sour cream and other garnishes |
| 41% | BLINTZE | 7 | Thin wheat pancake folded over a filling of apple, meat or cream cheese |
| 39% | CREPES | 6 | Thin pancakes |
| 39% | BLINI | 5 | Thin pancakes |
| 39% | CREPE | 5 | Thin pancake |
| 39% | BLIN | 4 | Thin pancake |