| 100% | CUTLET | 6 | Thin slice of meat |
| 100% | CUTLETS | 7 | Thin slices of meat |
| 92% | CUTLET | 6 | Thin slice of meat from the neck |
| 87% | SCHNITZEL | 9 | German word for thin slices of meat fried in fat |
| 86% | ESCALOPE | 8 | Thin slice of meat, usually veal, coated with egg and breadcrumbs and fried |
| 78% | ESCALOPE | 8 | Thin, boneless slice of meat, coated and fried |
| 72% | STEAK | 5 | Thick slice of meat |
| 72% | SLAB | 4 | Thick slice of meat |
| 71% | THICK | 5 | Not thin, as a slice of meat loaf |
| 70% | CHOP | 4 | Slice of meat |
| 69% | RASHER | 6 | Thin slice of bacon |
| 67% | VENEER | 6 | Thin slice of wood for surfacing |
| 66% | SLAB | 4 | Thick slice of meat loaf |
| 66% | ESCALOPE | 8 | French term for a thin, boneless slice of meat |
| 64% | ROULADE | 7 | Slice of meat rolled around a stuffing and cooked |
| 64% | NIGIRI | 6 | Thin slices of raw fish served on vinegared rice |
| 62% | WAFER | 5 | Thin slice of silicon at the heart of an integrated circuit |
| 62% | SCHNITZEL | 9 | A tenderized, then breaded and fried slice of meat |
| 62% | BRACIOLE | 8 | Italian fried slices of meat cooked in own juices |
| 61% | SCHNITZEL | 9 | Thin sliced meat, coated in breadcrumbs and fried |
| 57% | CARVING | 7 | Slicing the meat of a roast turkey |
| 55% | CARPACCIO | 9 | Thin-sliced raw meat |
| 54% | HOTPOT | 6 | Meat and vegetable casserole with a covering of sliced potato |
| 53% | SASHIMI | 7 | Japanese cuisine of thinly sliced fish and meat |
| 53% | HAMBURGER | 9 | Patty of ground meat in a sliced bun |
| 52% | NIGIRI | 6 | Sushi consisting of thin slices of fish over rice |
| 52% | SCHNITZEL | 9 | Thin boneless cut of meat often breaded |
| 51% | DELI | 4 | Shop that sells a selection of sliced meats and breads |
| 51% | BLINTZE | 7 | Thin wheat pancake folded over a filling of apple, meat or cream cheese |
| 50% | CHIPPEDBEEF | 11 | Thin-sliced meat served in white sauce |