| 100% | ROMAS | 5 | Tomato varieties used for sauce |
| 71% | ROMA | 4 | Tomato commonly used for sauces |
| 71% | ROMA | 4 | Tomato often used for sauces |
| 67% | ROMA | 4 | Tomato often used for marinara sauce |
| 63% | ROMA | 4 | Tomato variety that's often used to make marinara sauce |
| 54% | HEMP | 4 | Cannabis variety used for rope |
| 52% | ROMA | 4 | Tomato used in tomato sauce |
| 52% | ROMA | 4 | Tomato often used for paste |
| 51% | ROMA | 4 | Tomato often used for tomato paste |
| 51% | MISO | 4 | Asian soy product used for sauces and spreads |
| 49% | ROMA | 4 | Tomato for tomato sauce |
| 49% | SOYBEANS | 8 | Crops used for milk or sauce |
| 49% | ROMA | 4 | Tomato used for paste |
| 47% | ROMA | 4 | Tomato used in sauces |
| 47% | TOMATILLO | 9 | Fruit used for salsas known as Mexican husk tomato |
| 46% | ROMA | 4 | Variety of tomato used in some tomato pastes |
| 45% | SALSAS | 6 | Tomato-based sauces for Mexican food |
| 45% | GARDEN | 6 | Source of tomatoes for homemade sauce |
| 45% | BOLOGNESE | 9 | Tomato sauce for pasta named after an Italian city |
| 43% | CHIPOTLE | 8 | Mexican pepper known for use in adobo sauce |
| 43% | CHILLI | 6 | Small hot-tasting pod of a type of capsicum used for flavouring sauces |
| 43% | RAOS | 4 | Tomato sauce brand named for a famed restaurant in East Harlem |
| 43% | MILK | 4 | Most-consumed chocolate variety, used commonly for bars and other confectionery |
| 43% | SOY | 3 | Type of bean used to make sauce for sushi |
| 43% | CUSTARD | 7 | Yellowy egg/milk sauce for a variety of puddings |
| 42% | MARINARA | 8 | A simple tomato sauce that can be used on pizza |
| 42% | PIMIENTO | 8 | Variety of red sweet pepper used as a stuffing for green olives |
| 42% | PARM | 4 | Breaded and topped with tomato sauce and mozzarella, for short |
| 42% | PARSLEY | 7 | Bright green herb used to make a sauce for fish |
| 42% | RUM | 3 | Alcoholic essential for the sauce used to make Bananas Foster |