| 100% | CHICAGOSTYLE | 12 | Type of deep-dish pizza |
| 60% | DEEPDISH | 8 | Type of pizza associated with Chicago |
| 59% | JAPANESE | 8 | Type of restaurant serving udon noodle dishes |
| 58% | UNO | 3 | ___ Pizzeria & Grill (chain that serves Chicago-style deep dish pizza) |
| 58% | UNOS | 4 | Seller of "Chicago Meat Market" deep-dish pizzas |
| 58% | REINDEER | 8 | Type of meat in the Finnish dish poronkaristys |
| 57% | LENTILS | 7 | Type of legumes in the Indian dish called dahl |
| 55% | PEPPERONI | 9 | American type of salami, usually found on pizza |
| 54% | SALAD | 5 | Gado-gado is this type of traditional Indonesian dish |
| 54% | MARINARA | 8 | Type of pizza made with tomato sauce, oregano, garlic and olive oil |
| 54% | SALAMI | 6 | Type of deli meat like Pepperoni that is used to top pizzas |
| 53% | PAN | 3 | Deep-dish pizza holder |
| 53% | UNO | 3 | Deep-dish pizza maker |
| 52% | THAI | 4 | Type of cuisine that includes the dishes tom yum and pad see ew |
| 52% | UNO | 3 | Deep-dish pizza chain, informally |
| 52% | UNOS | 4 | Deep-dish pizza chain, informally |
| 52% | BONECHINA | 9 | Thin, translucent type of ceramic dishes |
| 52% | NEWYORK | 7 | Type of pizza usually sold in wide slices which can be folded: 2 wds. |
| 51% | TEMPURA | 7 | Japanese dish of batter-dipped, deep-fried veggies |
| 50% | SOUP | 4 | Liquid food dish often of the chicken noodle type |
| 49% | TEMPURA | 7 | Japanese dish of seafood or vegetables deep-fried in batter |
| 49% | ALBERTITE | 9 | Deep black type of asphalt found in New Brunswick, Canada |
| 48% | UNO | 3 | ___ Pizzeria & Grill (chain with deep-dish pizza) |
| 48% | UNOS | 4 | Restaurant chain known for deep-dish pizza |
| 47% | DEEP | 4 | ___ dish pizza |
| 47% | UNO | 3 | ___ Pizzeria & Grill (chain that offers deep-dish pizza) |
| 46% | ILLINOIS | 8 | US state known for its deep-dish pizzas |
| 46% | BEND | 4 | Deep knee ___ (type of exercise) |
| 46% | KNEE | 4 | Deep ___ bend (type of exercise) |
| 46% | TUREEN | 6 | Deep dish |