| 100% | STEAMED | 7 | Type of heated milk added to make a latte |
| 61% | LATTE | 5 | Type of coffee that is made by adding steamed milk to a coffee base |
| 57% | SLOES | 5 | Black fruits added to make a certain type of gin |
| 46% | IRONON | 6 | Type of patch, sticker added to fabric using heat |
| 45% | MATCHA | 6 | ___ tea, type of green tea made from a finely ground powder that's believed to be good for liver health (also found in some latte) |
| 45% | MATCHA | 6 | ___ tea, type of green tea made from a finely ground powder that's believed to be good for liver health (also found in some lattes) |
| 44% | MORTISE | 7 | Type of lock added to a door's edge via a recess |
| 44% | VIS | 3 | Word added to either side of "-a-" when making a comparison |
| 41% | THICKENER | 9 | Substance added to make a liquid less watery |
| 39% | THICKEN | 7 | To make a liquid dense by adding flour |
| 39% | CORNEDBEEF | 10 | Something to make a hash of |
| 39% | POTATO | 6 | Something to make a hash of? |
| 39% | MATCHA | 6 | Powder used to make a green latte |
| 39% | ROOF | 4 | Step 4 of making a birdhouse: Add a ___ (canopy) to provide shelter |
| 38% | MARSALA | 7 | Type of wine used to make zabaglione |
| 38% | FIR | 3 | Type of wood used to make plywood |
| 38% | ALMOND | 6 | Type of nut used to make marzipan |
| 38% | SOURDOUGH | 9 | Type of bread made with a starter |
| 37% | ARMY | 4 | Rearrange "Mary" to make a group of soldiers or lambs? |
| 37% | ALMOND | 6 | Type of milk made from an edible seed |
| 37% | SESAME | 6 | Type of seed used to make tahini sauce |
| 37% | PINTO | 5 | Type of bean used to make refried beans |
| 37% | RICOTTA | 7 | Type of cheese used to fill a cannoli |
| 37% | PEANUT | 6 | Type of spread made from a legume, __ butter |
| 37% | SILVER | 6 | "Let's make margaritas! First, grab a bottle of clear ___ tequila to add those fresh, smooth notes into your drink!" |
| 37% | SOY | 3 | Type of bean used to make sauce for sushi |
| 37% | CARBON | 6 | Type of paper placed between sheets to make copies |
| 37% | COD | 3 | Type of fish often used to make fish sticks |
| 37% | ARBORIO | 7 | Type of short-grained rice used to make risotto |
| 37% | INKLE | 5 | Type of linen tape once used to make laces |