| 100% | CELADON | 7 | Type of pottery of Chinese origin with a pale green glaze |
| 59% | CELADON | 7 | Chinese porcelain with a pale green glaze |
| 48% | CELADON | 7 | Porcelain with a pale green glaze |
| 46% | SHARPEI | 7 | Loose-skinned dog of Chinese origin with a frowning expression |
| 42% | GONG | 4 | Percussion instrument of Chinese origin struck with a felt mallet |
| 41% | OGEN | 4 | Variety of small melon with a green skin and pale green flesh |
| 41% | GONG | 4 | Percussion instrument of Chinese origin that is struck with a felt mallet |
| 37% | CARDIO | 6 | Type of exercise that might conclude with a cooldown |
| 37% | DEADPAN | 7 | Type of humor that's delivered with a straight face |
| 37% | FAVA | 4 | Type of bean Hannibal Lecter ate with a nice Chianti |
| 36% | OLLA | 4 | Type of 34-Across with a Spanish name |
| 35% | MAZE | 4 | Type of puzzle with a start and a finish |
| 35% | TEAL | 4 | Blue-green color that shares its name with a type of duck |
| 35% | COOP | 4 | Type of housing, with or without a hyphen |
| 35% | CRULLER | 7 | A twisty type of glazed doughnut |
| 35% | ULTRA | 5 | With "light," a type of plane |
| 35% | DELFT | 5 | Town in South Holland, Netherlands, associated with a type of tin-glazed earthenware |
| 35% | DELFT | 5 | Town in S Holland, Netherlands, associated with a type of tin-glazed earthenware |
| 35% | DELFT | 5 | Town in South Holland, Netherlands associated with a type of tin-glazed earthenware |
| 34% | BURRITO | 7 | Type of food, with filling wrapped in a tortilla |
| 34% | MANDARIN | 8 | A Chinese language; A type of orange |
| 34% | SOY | 3 | Type of sauce in a Chinese restaurant |
| 34% | SALAD | 5 | A course with a lot of greens |
| 34% | BDAY | 4 | Type of party with a cake, familiarly |
| 34% | SABER | 5 | Type of sword with a curved blade |
| 34% | ROSE | 4 | Type of wine with a pink color |
| 34% | ALE | 3 | Type of beer with a fruity taste |
| 34% | RHYTHMIC | 8 | Type of Olympic gymnastics with a ribbon |
| 34% | NARWHAL | 7 | Type of whale with a long tusk |
| 34% | SOURDOUGH | 9 | Type of bread made with a starter |