| 100% | PORT | 4 | Type of wine used to flavor spiced cabbage |
| 60% | MARSALA | 7 | Type of wine used to make zabaglione |
| 55% | GINGER | 6 | Aromatic spice used to flavor spiced cabbage |
| 48% | MARSALA | 7 | Wine used to flavor zabaglione |
| 47% | SHERRY | 6 | Type of wine used in a trifle |
| 47% | JAM | 3 | Currant ___, ingredient used to give spiced cabbage texture and flavor |
| 45% | SHERRY | 6 | Type of wine used as an ingredient in a classic trifle |
| 45% | HYPERTEXT | 9 | Type of coding used to create links |
| 45% | PUNNETT | 7 | Type of square used to predict genotypes |
| 45% | FIR | 3 | Type of wood used to make plywood |
| 45% | ALMOND | 6 | Type of nut used to make marzipan |
| 44% | FRYING | 6 | Type of pan used to cook eggs, perhaps |
| 44% | BATTERING | 9 | Type of ram used to break fortress walls |
| 44% | DIURETIC | 8 | Type of medication used to treat water retention |
| 44% | RICOTTA | 7 | Type of cheese used to fill a cannoli |
| 44% | SESAME | 6 | Type of seed used to make tahini sauce |
| 44% | PINTO | 5 | Type of bean used to make refried beans |
| 44% | CHICKEN | 7 | Type of bird used to refer to a coward |
| 44% | FORENSIC | 8 | Type of science used to establish cause of death |
| 44% | SOY | 3 | Type of bean used to make sauce for sushi |
| 43% | NUTMEG | 6 | Spice used to flavor eggnog |
| 43% | ABB | 3 | Type of wool used to make yarn for the warp |
| 43% | SODALIME | 8 | Type of glass used to make bottles and window panes |
| 43% | CARDAMOM | 8 | Spice used to flavor yazdi cake |
| 42% | CINNAMON | 8 | Spice used to flavor some chewing gum |
| 42% | TURMERIC | 8 | Type of ginger plant, used as a spice |
| 41% | BEAUFORT | 8 | Type of empirical scale used to measure wind speed |
| 41% | COD | 3 | Type of fish often used to make fish sticks |
| 41% | ARBORIO | 7 | Type of short-grained rice used to make risotto |
| 41% | INKLE | 5 | Type of linen tape once used to make laces |