| 100% | MARSALA | 7 | Type of wine used to make zabaglione |
| 69% | MARSALA | 7 | Wine used to make zabaglione |
| 67% | PORT | 4 | Type of wine used to flavor spiced cabbage |
| 65% | FIR | 3 | Type of wood used to make plywood |
| 65% | ALMOND | 6 | Type of nut used to make marzipan |
| 64% | SESAME | 6 | Type of seed used to make tahini sauce |
| 64% | PINTO | 5 | Type of bean used to make refried beans |
| 64% | SOY | 3 | Type of bean used to make sauce for sushi |
| 63% | ABB | 3 | Type of wool used to make yarn for the warp |
| 63% | SODALIME | 8 | Type of glass used to make bottles and window panes |
| 55% | REED | 4 | Type of pen one used to write on papyrus or to make cuneiform tablets |
| 54% | COD | 3 | Type of fish often used to make fish sticks |
| 54% | SHERRY | 6 | Type of wine used in a trifle |
| 53% | PRESS | 5 | Device used to squeeze grapes during the early stages of the wine making process |
| 52% | INKLE | 5 | Type of linen tape once used to make laces |
| 52% | MARSALA | 7 | Wine used to flavor zabaglione |
| 51% | SHERRY | 6 | Type of wine used as an ingredient in a classic trifle |
| 51% | ARBORIO | 7 | Type of short-grained rice used to make risotto |
| 51% | HYPERTEXT | 9 | Type of coding used to create links |
| 51% | PUNNETT | 7 | Type of square used to predict genotypes |
| 50% | FRYING | 6 | Type of pan used to cook eggs, perhaps |
| 50% | BATTERING | 9 | Type of ram used to break fortress walls |
| 50% | DIURETIC | 8 | Type of medication used to treat water retention |
| 50% | RICOTTA | 7 | Type of cheese used to fill a cannoli |
| 50% | OAK | 3 | Wood used to make wine barrels |
| 50% | MERLOT | 6 | Variety used to make Bordeaux wine |
| 50% | CHICKEN | 7 | Type of bird used to refer to a coward |
| 49% | FORENSIC | 8 | Type of science used to establish cause of death |
| 49% | OAKS | 4 | Woods used to make most wine barrels |
| 49% | GRAPES | 6 | These fruits are used to make wine |