| 100% | MISO | 4 | Umami-rich paste made from fermented soybeans |
| 64% | TEMPEH | 6 | Vegan protein source made from fermented soybeans |
| 61% | MISOPASTE | 9 | Soup base made from fermented soybeans |
| 57% | SOYSAUCE | 8 | Liquid condiment made from fermented bean paste |
| 50% | MISO | 4 | Umami-rich soybean paste |
| 48% | SHOYU | 5 | Japanese rich sauce made from soy beans naturally fermented with wheat or barley |
| 48% | POI | 3 | Paste made from taro |
| 47% | POI | 3 | Paste made from taro root |
| 47% | TAHINI | 6 | Paste made from sesame seeds |
| 47% | TAHINI | 6 | Paste made from ground sesame seeds |
| 46% | TAPENADE | 8 | Paste made from black olives, capers, & anchovies |
| 46% | PERRY | 5 | Drink made from fermented pears |
| 46% | SAKE | 4 | Product made from fermented rice |
| 46% | MISO | 4 | Food made from fermented beans |
| 46% | CIDER | 5 | Drink made from fermented apples |
| 46% | WINE | 4 | Beverage made from fermented grapes |
| 46% | SAKE | 4 | Drink made from fermented rice |
| 46% | MISO | 4 | Fermented soybean paste |
| 45% | KEFIR | 5 | Mideast drink made from fermented milk |
| 45% | SAKE | 4 | Japanese wine made from fermented rice |
| 45% | SOURDOUGH | 9 | Bread made from fermented flour mixture |
| 45% | SAKE | 4 | Alcoholic beverage made from fermented rice |
| 45% | MEAD | 4 | Alcoholic beverage made from fermented honey |
| 45% | TEPACHE | 7 | Mexican drink made from fermented pineapple |
| 45% | POI | 3 | Purple paste made from taro root |
| 45% | SHOYU | 5 | Rich Japanese sauce made from soy beans naturally fermented with wheat or barley |
| 44% | CIDER | 5 | Alcoholic drink made from fermented apple juice |
| 44% | YOGURT | 6 | Food made from fermented milk, like Greek |
| 44% | OOLONG | 6 | Dark Chinese tea made from fermented leaves |
| 44% | SAKE | 4 | Japanese alcoholic drink made from fermented rice |