| 100% | SIDEBOARD | 9 | Used to serve food and display or store dishes |
| 37% | MANNEQUIN | 9 | Used to display clothes in a department store |
| 37% | BLENDER | 7 | Appliance used to cut and mix food |
| 36% | FRIDGE | 6 | Shortened form of the appliance used to store food |
| 36% | WALLET | 6 | Leather pouch used to store money and credit cards |
| 36% | BARRELS | 7 | Containers of oak used to store and age wine |
| 36% | BROILER | 7 | Oven element often used to melt or brown food |
| 36% | WAITRESS | 8 | A woman who serves food or drinks to people |
| 36% | SWALLOW | 7 | To gulp and ingest food or drink |
| 35% | BARREL | 6 | Cylindrical hollow wooden containers used to store oil or beer |
| 35% | DISC | 4 | Compact ___, device used to store and play digital audio recordings |
| 35% | SALADBOWL | 9 | Deep dish used to serve lettuce, cucumber, tomato |
| 33% | CAKEPAN | 7 | Receptacle used to make devil's food, red velvet, and marble creations: 2 wds. |
| 33% | SOYSAUCE | 8 | Dark salty liquid added to food or used as a dip |
| 32% | GALANTINE | 9 | Dish of boned, stuffed meat or fish poached, covered with aspic and served cold |
| 31% | TRAY | 4 | What a server uses to carry drinks and food |
| 31% | CORNMEAL | 8 | Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated |
| 31% | LADLE | 5 | Utensil used to serve punch |
| 31% | TEASET | 6 | China used to serve pekoe |
| 31% | LADLE | 5 | Spoon used to serve soup |
| 31% | DISH | 4 | Thing to serve food in |
| 31% | WAITSON | 7 | Serves food to |
| 31% | FED | 3 | Served food to |
| 31% | DECANTER | 8 | Glass bottle used to serve wine |
| 31% | SCOOP | 5 | Utensil used to serve ice cream |
| 30% | URN | 3 | Used to store ashes |
| 30% | SALT | 4 | Used to preserve food |
| 30% | STIRFRIES | 9 | Uses a wok, or, read as a direction, a hint to the ends of 17-, 28- and 44-Across |
| 30% | CATSPAW | 7 | One used to serve the another's purposes |