| 100% | STEW | 4 | Vegetables and meat cooked in a pot with simmering heat |
| 47% | STEW | 4 | Dish of meat and vegetables cooked slowly in liquid in a pot |
| 46% | RAMEN | 5 | Noodles served in a broth with meat and vegetables |
| 43% | GRILLING | 8 | Cooking in a gridiron with heat coming from below |
| 43% | STEW | 4 | Meat and vegetable dish prepared in simmering heat |
| 42% | STEW | 4 | A slow-cooked liquid mixture of meat and vegetables (rhymes with "new") |
| 40% | STEW | 4 | Meat-and-potatoes dish cooked in a single pot |
| 40% | STEW | 4 | Meat and vegetables cooked slowly in hot liquid |
| 39% | LOMEIN | 6 | A Chinese egg noodle dish with meat and vegetables |
| 39% | POTPIES | 7 | Meat and vegetable pie with only a top crust |
| 39% | HOTPOT | 6 | Meat and vegetable casserole with a covering of sliced potato |
| 38% | BLT | 3 | Sandwich with a meat and two vegetables, for short |
| 38% | FOODIES | 7 | People with a strong interest in cooking and dining |
| 38% | OLLA | 4 | Dish cooked in a pot |
| 38% | STEW | 4 | Dish cooked in a pot |
| 38% | BLT | 3 | Crunchy sandwich with a meat and two vegetables, for short |
| 38% | CASSEROLE | 9 | Stewed meat and vegetables and its cooking pot |
| 38% | STEW | 4 | Beefy dinner cooked in a pot |
| 38% | STEW | 4 | Hearty dish cooked in a pot |
| 37% | STEW | 4 | Meat-and-vegetables dish often cooked in a stockpot |
| 37% | FRYING | 6 | Cooking in a pan with oil |
| 36% | BOUILLON | 8 | Clear thin broth made by simmering meat, fish or vegetables in water with seasoning |
| 36% | PANFRY | 6 | Cook in a skillet with a little grease |
| 36% | STEW | 4 | Meal cooked in a single pot |
| 36% | STEW | 4 | Cook with simmering heat |
| 35% | STEW | 4 | Hearty meal cooked in a single pot |
| 34% | TERIYAKI | 8 | In Japanese cookery, a dish of meat basted with soy sauce and rice wine and broiled over an open fire |
| 34% | BRAISE | 6 | Cook in fat in a closed pot |
| 34% | STEW | 4 | Cook slowly in a pot |
| 34% | BRAISE | 6 | Cook slowly in a pot |