| 100% | BECHAMEL | 8 | White sauce made of flour, milk and butter |
| 76% | BECHAMEL | 8 | Basic white sauce made with milk, flour and butter |
| 65% | BECHAMEL | 8 | White sauce with butter, flour and milk |
| 64% | BECHAMEL | 8 | French sauce made from butter, milk, and flour |
| 63% | BECHAMEL | 8 | The mother sauce made from butter, flour and milk |
| 58% | BECHAMEL | 8 | White sauce made from roux and milk |
| 53% | BECHAMEL | 8 | French sauce made with white roux and milk |
| 48% | PESTO | 5 | Sauce made of basil and cheese |
| 47% | #CAKE | 5 | Dessert made primarily of flour, butter, eggs and sugar |
| 45% | SALSA | 5 | Mexican spicy sauce made of tomatoes and onions |
| 45% | PESTO | 5 | Pasta sauce made of basil and pine nuts |
| 45% | MORNAY | 6 | Sauce made with roux, milk and cheese |
| 45% | TERIYAKI | 8 | Japanese sauce made of soy sauce, sugar and ginger |
| 43% | HOLLANDAISE | 11 | Sauce made with butter, egg yolks and lemon juice |
| 43% | ALFREDO | 7 | Creamy sauce made with Parmesan and butter |
| 43% | BEARNAISE | 9 | French sauce made with butter, eggs and herbs |
| 43% | CUSTARD | 7 | Sweet sauce made with milk, eggs and sugar |
| 43% | CRUMBLE | 7 | Dessert topping of flour and butter, like sand |
| 43% | ICECREAM | 8 | Frozen dessert made of sugar, milk and flavoring |
| 43% | TERIYAKI | 8 | Cooking glaze made of soy sauce and sugar |
| 43% | MERINGUE | 8 | Dessert topping made of egg whites and sugar |
| 42% | SOY | 3 | Makeup of some milk and sauce |
| 42% | ROUX | 4 | Mixture of butter and flour heated and used as a basis for sauces |
| 42% | SUNDAE | 6 | A dessert made of ice cream, sauce and toppings |
| 42% | MERINGUE | 8 | Pie topping made of baked egg whites and sugar |
| 42% | ALFREDO | 7 | Sauce of butter, cream and Parmesan cheese |
| 41% | FISH | 4 | Chocolate ___, confection from New Zealand made of marshmallow and milk chocolate |
| 41% | YAKS | 4 | Sources of some butter, cheese, and milk |
| 40% | POUNDCAKE | 9 | Dessert so-called for its portions of flour, butter, eggs and sugar |
| 40% | NONDAIRY | 8 | Milk, cheese and butter made from plants |