| AGED | "Beechwood ___" (Budweiser description) |
| AGED | "More ___ the wine, the better it tastes" |
| AGED | "Well, that comment ___ like milk" |
| AGED | "You haven't ___ a day since I met you!" (words at a reunion, maybe) |
| AGED | A term for years-old wine and cheese |
| AGED | Acquired wisdom, per a saying |
| AGED | Advanced in years |
| AGED | Allowed to improve with time |
| AGED | Allowed to mellow |
| AGED | Allowed to ripen, as cheddar |
| AGED | Altered by time |
| AGED | Ancient |
| AGED | Approached one's golden years |
| AGED | Around a long time |
| AGED | Barrel-__ beer |
| AGED | Barrel-__ maple syrup |
| AGED | Barrel-__ scotch |
| AGED | Became elderly |
| AGED | Became more mature |
| AGED | Better like cheddar |
| AGED | Brought to desired maturity |
| AGED | Brought to maturity |
| AGED | Celebrated another birthday, say |
| AGED | Cellared, as Sauvignon |
| AGED | Changed by time |
| AGED | College-___ (18-24, typically) |
| AGED | Creaky, maybe |
| AGED | Developed flavor, in a way |
| AGED | Discovered in voyage diary of old |
| AGED | Disposal |
| AGED | Dry-___ beef |
| AGED | Elderly |
| AGED | Elderly get enclosed, but not initially |
| AGED | Elderly, like some wines (rhymes with raged) |
| AGED | Eligible for Medicare |
| AGED | Far along in life |
| AGED | Fossilized |
| AGED | Four keys are old |
| AGED | Four keys get old |
| AGED | Gained "life experience" |
| AGED | Gained years |
| AGED | Geriatrician's patients |
| AGED | Getting on |
| AGED | Getting on in life |
| AGED | Getting on in years |
| AGED | Getting up there |
| AGED | Got better over the years, like fine wine |
| AGED | Got better over time, like wine |
| AGED | Got better with time, like fine wine |
| AGED | Got further away from youth |
| AGED | Got gray |
| AGED | Got grayer, perhaps |
| AGED | Got long in the tooth |
| AGED | Got mellower |
| AGED | Got old |
| AGED | Got older |
| AGED | Got on |
| AGED | Got on in life |
| AGED | Got on in years |
| AGED | Got some seasoning |
| AGED | Got up there |
| AGED | Got up there in years |
| AGED | Got wiser, hopefully |
| AGED | Gray-haired, say |
| AGED | Grew gray |
| AGED | Grew more mature |
| AGED | Grew old |
| AGED | Grew older |
| AGED | Grew up |
| AGED | Grew wiser, presumably |
| AGED | Grown old |
| AGED | Had another birthday |
| AGED | Having gained the benefits of time |
| AGED | Having lived a long time |
| AGED | Having lived long |
| AGED | Having seen a lot of years, as some wine |
| AGED | Hoary |
| AGED | Home for the ___ (assisted living facility) |
| AGED | Improved by time |
| AGED | Improved in a barrel |
| AGED | Improved in a cask |
| AGED | Improved in the cellar |
| AGED | Improved like wine, say |
| AGED | Improved over the years, as wine |
| AGED | Improved over time, like fine cheese or Scotch |
| AGED | Improved over time, like fine wine |
| AGED | Improved with time, as wine |
| AGED | Improved, as cheese |
| AGED | Improved, as wine |
| AGED | Improved, in a way |
| AGED | In a bottle for a long time |
| AGED | In one's dotage |
| AGED | In one's golden years |
| AGED | In the 40s? |
| AGED | Increased one's candle count |
| AGED | Kept in a barrel, as bourbon |
| AGED | Kept in a barrel, maybe |
| AGED | Kept in a barrel, perhaps |
| AGED | Kept in a cellar, perhaps |
| AGED | Kept in barrels, maybe |
| AGED | Kept in the cellar, maybe |
| AGED | Kept in the cellar, perhaps |
| AGED | Kept underground, maybe |
| AGED | Kept underground, say |
| AGED | Left childhood |
| AGED | Left in the wine cellar |
| AGED | Left to improve, as in some 80 Down |
| AGED | Let develop, in a way |
| AGED | Let sit |
| AGED | Like Gruyère cheese, for 5-12 months |
| AGED | Like Gruyère or Grandpa |
| AGED | Like Parmesan, but not mozzarella |
| AGED | Like Parmigiano Reggiano cheese |
| AGED | Like Scotch whisky |
| AGED | Like Scotch whisky, by law |
| AGED | Like Scotch, for a minimum of three years |
| AGED | Like Virginia hams |
| AGED | Like Zhenjiang vinegar |
| AGED | Like a centenarian |
| AGED | Like all Scotch whiskey |
| AGED | Like all Scotch whisky |
| AGED | Like an octogenarian |
| AGED | Like antiques |
| AGED | Like balsamic vinegar |
| AGED | Like bourbon |
| AGED | Like centenarians |
| AGED | Like expensive balsamic vinegar or Scotch whisky |
| AGED | Like extra sharp cheddar, say |
| AGED | Like extra-sharp cheddar |
| AGED | Like fine Scotch |
| AGED | Like fine balsamic vinegar |
| AGED | Like fine cheese |
| AGED | Like fine cheese or wine |
| AGED | Like fine cigars |
| AGED | Like fine scotch |
| AGED | Like fine whiskeys |
| AGED | Like fine wine |
| AGED | Like fine wine (years) |
| AGED | Like fine wine and cheese |
| AGED | Like fine wine and premium Scotch |
| AGED | Like fine wine or cheese |
| AGED | Like fine wine or cheeses |
| AGED | Like fine wine, but not fine olive oil |
| AGED | Like fine wine? |
| AGED | Like fine wines |
| AGED | Like fine wines and cheese |
| AGED | Like fine wines and cheeses |
| AGED | Like flavorful beef or cheddar |
| AGED | Like geriatric patients |
| AGED | Like good Scotch |
| AGED | Like good ScotchWell past one's prime |
| AGED | Like good bourbon |
| AGED | Like good burgundy |
| AGED | Like good cheese |
| AGED | Like good gruyère |
| AGED | Like good scotch or cheddar |
| AGED | Like good wine |
| AGED | Like high-quality wine or cheese |
| AGED | Like manchego but not paneer |
| AGED | Like many U.S. senators |
| AGED | Like many a cheese |
| AGED | Like many cheeses |
| AGED | Like many fine rums |
| AGED | Like many ports |
| AGED | Like many wines and cheeses |
| AGED | Like matured wine |
| AGED | Like mellower wines |
| AGED | Like most black vinegars |
| AGED | Like most fine wine and cheese |
| AGED | Like most fine wines |
| AGED | Like most port |
| AGED | Like most whiskey and wine |
| AGED | Like much Scotch |
| AGED | Like much brandy |
| AGED | Like much cheddar |
| AGED | Like much cheese |
| AGED | Like much cheese and steak |
| AGED | Like much fine wine |
| AGED | Like much good steak |
| AGED | Like much wine and cheese |
| AGED | Like old wine |
| AGED | Like one born in 1920, now |
| AGED | Like port, usually |
| AGED | Like ports |
| AGED | Like prime steaks |
| AGED | Like quality beef |
| AGED | Like relics |
| AGED | Like ripe cheeses |
| AGED | Like sharp Canadian cheddar |
| AGED | Like sharp cheddar |
| AGED | Like sharp cheddar cheese |
| AGED | Like sharp cheese |
| AGED | Like single malt Scotch |
| AGED | Like single-malt scotch |
| AGED | Like some brownish vodkas |
| AGED | Like some cheddar |
| AGED | Like some cheddar cheese |
| AGED | Like some cheddars |
| AGED | Like some cheese |
| AGED | Like some cheese and wine |
| AGED | Like some cheeses |
| AGED | Like some cheeses and wines |
| AGED | Like some cigars |
| AGED | Like some dried meats |
| AGED | Like some expensive cheese |
| AGED | Like some expensive wines |
| AGED | Like some fine wines and cheeses |
| AGED | Like some ports |
| AGED | Like some salami |
| AGED | Like some wine and cheese |
| AGED | Like some wines |
| AGED | Like some wines and cheeses |
| AGED | Like straight bourbon, for a minimum of two years |
| AGED | Like the expensive stuff, often |
| AGED | Like vintage wines |
| AGED | Like whiskey |
| AGED | Like whiskey and wine |
| AGED | Like whiskey in barrels |
| AGED | Like wine |
| AGED | Like wine and cheese |
| AGED | Like wine and cheese, typically |
| AGED | Like wine that’s spent a while in a cellar |
| AGED | Like wine, but not grape juice |
| AGED | Like yellow paper |
| AGED | Long in the tooth |
| AGED | Long in tooth |
| AGED | Longevous |
| AGED | Long-lived |
| AGED | Lost one's youth |
| AGED | Made better with time |
| AGED | Made cheddar better |
| AGED | Many years old |
| AGED | Mature |
| AGED | Matured |
| AGED | Matured, as cheddar |
| AGED | Matured, as cheese |
| AGED | Matured, as wine |
| AGED | Matured, in a way |
| AGED | Matured, like cheese |
| AGED | Matured, like fine wine |
| AGED | Matured, like wine |
| AGED | Medicare-eligible, maybe |
| AGED | Mellowed |
| AGED | Mellowed in a cask |
| AGED | Mellowed, as wine |
| AGED | Mellowed, like wine |
| AGED | Middle follower |
| AGED | Middle -___ (someone in their 50s?) |
| AGED | Middle-__; neither young nor old |
| AGED | Middle-___ |
| AGED | Middle-___ (between 45 and 65 years old) |
| AGED | Middle-___ (in one's 40s or 50s) |
| AGED | Middle-___ (like people in their 50s) |
| AGED | Middle-___ (like someone in their 50s) |
| AGED | Middle-___ (neither old nor young) |
| AGED | Middle-___ (neither young nor old) |
| AGED | Middle-___ (not yet elderly) |
| AGED | Much matured |
| AGED | No longer a spring chicken |
| AGED | No longer young |
| AGED | No longer youthful |
| AGED | Not a spring chicken |
| AGED | Not young |
| AGED | Old |
| AGED | Old keys |
| AGED | Old person |
| AGED | Old, like some fine wines |
| AGED | Old, like some wines |
| AGED | Old-timers, with "the" |
| AGED | On in years |
| AGED | Over the hill |
| AGED | Over-the-hill |
| AGED | Past one's prime |
| AGED | Past one's youth |
| AGED | Prepared brandy |
| AGED | Put in for extra time? |
| AGED | Put on years |
| AGED | Rage definitely gets old |
| AGED | Ready for decanting |
| AGED | Ready to get drunk, perhaps |
| AGED | Really old |
| AGED | Refined, like some cheddar |
| AGED | Ripened |
| AGED | Ripened, as cheese |
| AGED | Ripened, like cheese |
| AGED | Ripened, like cheese or wine |
| AGED | Ripened, like some cheeses or wines |
| AGED | Ripened, say |
| AGED | Sat for a while |
| AGED | Sat in a barrel, perhaps |
| AGED | Sat in a cask |
| AGED | Sat in a cellar to improve, as wine |
| AGED | Sat in the basement, maybe |
| AGED | Sat in the wine cellar |
| AGED | Seasoned |
| AGED | Senior |
| AGED | Some prefer their wine and cheese this way |
| AGED | Stored before selling |
| AGED | Stored for improvement, as cheddar |
| AGED | Stored to develop aroma, as tobacco |
| AGED | Stored to improve |
| AGED | Superannuated |
| AGED | Treated like wine |
| AGED | Turned gray |
| AGED | Turned white, say |
| AGED | Unlike moonshine, as whiskeys go |
| AGED | Unlike moonshine, typically |
| AGED | Unlike spring chickens? |
| AGED | Up in years |
| AGED | Up there, so to speak |
| AGED | Venerable |
| AGED | Very advanced in years |
| AGED | Very elderly |
| AGED | Very old |
| AGED | Way past one's prime |
| AGED | Well along in years |
| AGED | Well on in years |
| AGED | Well-seasoned |
| AGED | Went from tween to teen |
| AGED | Went from tween to teen, say |
| AGED | What Benjamin Button did backward |
| AGED | Word on a bottle of Scotch |
| AGED | Worn |
| AGED | Wrinkled, maybe |
| AGED | Yellowed or grayed, perhaps |
| AGED | Yellowing, maybe |
| AGED | ___ 50 and over (eligible for AARP) |
| AGED | ___ cheddar |
| AGED | ___ to perfection (description of some whiskeys) |
| AGED | ___ wine (bottled a long time ago) |
| AGED | “Wow, this ___ poorly” |