| 100% | AGED | 4 | Like wine that’s spent a while in a cellar |
| 61% | SOGGY | 5 | Like cereal that's been in milk for a while |
| 54% | DUSTY | 5 | Like a shelf that hasn't been cleaned in a while |
| 54% | OVERGROWN | 9 | Like a lawn that hasn't been mowed in a while |
| 53% | AERATED | 7 | Like wine that's given a chance to "breathe" before drinking |
| 49% | ONTAP | 5 | Like beer that's not in a bottle |
| 49% | SOAKS | 5 | Spends a while in the tub |
| 48% | FLAT | 4 | Like ginger ale that's been sitting out for a while |
| 48% | CAPSIZED | 8 | Like a boat that's been turned over in the water |
| 48% | ACTIVE | 6 | Like a volcano that's likely to erupt in the future |
| 47% | ELECTRIC | 8 | Like a guitar that's plugged in |
| 47% | HOT | 3 | Like a flatiron that's in use |
| 47% | AGE | 3 | Spend time in a cellar, perhaps |
| 47% | AGE | 3 | Spend time in a cellar, maybe |
| 46% | COEQUALLY | 9 | In a way that's like people of the same rank |
| 46% | ONICE | 5 | Like unopened champagne that's waiting in a bucket: 2 wds. |
| 46% | TVMA | 4 | Like a show that's not for kids, in short (Hyph.) |
| 46% | ORAL | 4 | Like a thermometer that's put in the mouth |
| 46% | RARE | 4 | Like a steak that's still red in the middle |
| 46% | RARE | 4 | Like a steak that's still pink in the middle |
| 46% | RARE | 4 | Like a steak that’s deep red in the middle |
| 45% | AGE | 3 | Store in a cellar, as wine |
| 45% | AGE | 3 | Keep in a cellar, as wine |
| 45% | AJAR | 4 | Like windows that let a little breeze in, perhaps |
| 45% | AGE | 3 | What wine bottles do in a cellar |
| 44% | SRO | 3 | Like a show that's hard to get tickets for, in brief |
| 44% | COLD | 4 | Like food that has been laying out for a while |
| 44% | COILED | 6 | Wound up, like a hose that's not in use |
| 44% | AGED | 4 | Sat in a cellar to improve, as wine |
| 43% | AGES | 4 | Improves in a wine cellar |