FRY | "Futurama" delivery boy |
FRY | "Hatch an eggs-citing plan!" Way to make eggs in oil |
FRY | "I have bigger fish to ___" |
FRY | "Jeeves and Wooster" actor Stephen |
FRY | "Oily" kitchen word you may use while cooking sausages |
FRY | ''Small'' kids |
FRY | Actor Stephen of "The Dropout" |
FRY | Almost burn |
FRY | Bake alternative |
FRY | Bake in the sun |
FRY | Boil in oil |
FRY | British actor and writer Stephen |
FRY | C B —, England Test cricketer who hit 144 against Australia at The Oval in 1905 |
FRY | Cook deep, in oil |
FRY | Cook directly over heat |
FRY | Cook fish and chips, for example |
FRY | Cook food in oil |
FRY | Cook hash browns or eggs over easy, for example |
FRY | Cook hash browns, e.g. |
FRY | Cook in 5-Down |
FRY | Cook in a basket, maybe |
FRY | Cook in a pan |
FRY | Cook in a pan full of oil |
FRY | Cook in a pan, say |
FRY | Cook in a skillet |
FRY | Cook in a whole lot of oil |
FRY | Cook in a wok |
FRY | Cook in a wok, say |
FRY | Cook in boiling oil |
FRY | Cook in deep fat |
FRY | Cook in excess hot oil |
FRY | Cook in fat |
FRY | Cook in fat or oil |
FRY | Cook in fat, say |
FRY | Cook in hot fat |
FRY | Cook in hot fat or oil |
FRY | Cook in hot grease |
FRY | Cook in hot oil |
FRY | Cook in hot oil, as chicken |
FRY | Cook in hot oil, say |
FRY | Cook in lard |
FRY | Cook in lard, say |
FRY | Cook in oil |
FRY | Cook in oil that has no vowel in it |
FRY | Cook in oil, like onion rings |
FRY | Cook in oil, say |
FRY | Cook like the Colonel |
FRY | Cook onion rings, say |
FRY | Cook steak |
FRY | Cook sunny side up eggs, say |
FRY | Cook tempura |
FRY | Cook up, as bacon |
FRY | Cook with fat in a pan |
FRY | Cook with oil |
FRY | Cook with oil, say |
FRY | Cook, as Colonel Sanders did |
FRY | Cook, as bacon |
FRY | Cook, as bacon or eggs |
FRY | Cook, as doughnuts |
FRY | Cook, as eggs |
FRY | Cook, as fast food |
FRY | Cook, as nuggets |
FRY | Cook, as onion rings |
FRY | Cook, as some fast food |
FRY | Cook, as spring rolls |
FRY | Cook, in a way |
FRY | Cook, like chicken fingers |
FRY | Cook, like many spring rolls |
FRY | Cook, like onion rings |
FRY | Cooking method |
FRY | Cookout |
FRY | Crispy potato stick |
FRY | Curly or shoestring morsel |
FRY | Deep ___ (cook with a pot of oil) |
FRY | Deep or shallow cooking method |
FRY | Destroy |
FRY | Destroy, as a motherboard |
FRY | Dunk in hot oil? |
FRY | Elizabeth —, English prison reformer who died in 1845 |
FRY | Fast food item dipped in ketchup |
FRY | Fast-food morsel |
FRY | Fingerlings |
FRY | Fish ___ |
FRY | Fish cookout |
FRY | Fish hatchlings |
FRY | Fix, as fritters |
FRY | Food item dipped in ketchup |
FRY | French ___ |
FRY | French ___ (bit of fast food) |
FRY | French ___ (fast food) |
FRY | Frizzle in pan |
FRY | Get a little too much sun, as it were |
FRY | Get burned |
FRY | Get sunburned, so to speak |
FRY | Get too much sun |
FRY | Get too much sun, colloquially |
FRY | Go to the beach without sunscreen, say |
FRY | Griddle |
FRY | Item dipped in ketchup |
FRY | Lie in the sun with suntan oil |
FRY | Linger in the hot sun |
FRY | Loose item at the bottom of a fast-food bag |
FRY | Loose item at the bottom of a fast-food bag, perhaps |
FRY | Loose morsel in a fast-food bag |
FRY | Make bacon |
FRY | Make bacon, onion rings, or sunny-side up eggs |
FRY | Make crispy in oil |
FRY | Make hash browns, say |
FRY | Make onion rings |
FRY | Make onion rings or tater tots |
FRY | Make tempura |
FRY | Make tempura, say |
FRY | Method to cook an egg, perhaps |
FRY | Oil-cooked potato wedge |
FRY | One way to cook |
FRY | Overdo the tanning |
FRY | Overdo the tanning, say |
FRY | Overheat, as a circuit |
FRY | Pan cook |
FRY | Pan cook, say |
FRY | Pan-broil |
FRY | Philip J. ___ (main character on "Futurama") |
FRY | Play the cook |
FRY | Playwright Christopher |
FRY | Prepare Oreos at a fair, say |
FRY | Prepare catfish, perhaps |
FRY | Prepare churros, for example |
FRY | Prepare food in a wok |
FRY | Prepare in a pan |
FRY | Prepare in hot oil |
FRY | Prepare in hot oil, like crispy chicken |
FRY | Prepare onion rings or mozzarella sticks |
FRY | Prepare onion rings, say |
FRY | Prepare plantains, perhaps |
FRY | Prepare scrapple, say |
FRY | Prepare with a skillet |
FRY | Prepare, as a patty |
FRY | Prepare, as lumpia or chimichangas |
FRY | Prepare, as many fast food items |
FRY | Prepare, as pot stickers |
FRY | Prepare, as tater tots |
FRY | Really overdo the sunbathing |
FRY | Roger —, art critic associated with the Bloomsbury Group about whom Virginia Woolf wrote a 1940 biography |
FRY | Saute |
FRY | Saute vegetables, say |
FRY | Saute with a sizzle |
FRY | Sauté |
FRY | Sauté |
FRY | Shirley —, 1956 Wimbledon singles tennis championship winner |
FRY | Side dish piece |
FRY | Sizzle |
FRY | Sizzle in pan |
FRY | Small ___ |
FRY | Small fish |
FRY | Small one |
FRY | Small ones |
FRY | Small swimmers |
FRY | Stay in the sun too long |
FRY | Stay too long at the beach |
FRY | Stay too long in the sun |
FRY | Stephen who played the king in "Red, White & Royal Blue" |
FRY | Stephen who's hosting the new British version of "Jeopardy!" |
FRY | Stephen —, writer-comedian who played the title role in 1997 biopic Wilde |
FRY | Stir in fat, say |
FRY | Stir-___ (prepare in a wok, maybe) |
FRY | Suffer a surge, as a computer |
FRY | Suffer from the heat |
FRY | Suffer in the heat |
FRY | Sunbathe for too long, maybe |
FRY | Sunbathe too long |
FRY | Swelter |
FRY | Tempura recipe verb |
FRY | The main character in "Futurama" |
FRY | The name of the lead character from the "Futurama" TV series |
FRY | Tostones recipe verb |
FRY | Use 34-Across |
FRY | Use a wok |
FRY | Use a wok, say |
FRY | Verb in scallion pancake recipes |
FRY | Verb in spring roll recipes |
FRY | What you'd do to a potato to turn it to chips |
FRY | Word after deep, stir or small |
FRY | Word after fish or French |
FRY | Word after fish or french |
FRY | Word after fish, or French |
FRY | Word that follows "deep" or "French" |
FRY | Word with "French" to mean a popular snack |
FRY | Word with small or deep |
FRY | Word with small or fish |
FRY | Work on a wok |
FRY | Work with a wok |
FRY | Young fish |
FRY | Young frog |
FRY | Zap |
FRY | *French ___, thinly sliced, deep-fried potatoes loved at fast food joints for their crispy texture |