| OKRA | "Fighting" veggie mascot of Delta State University |
| OKRA | "Mr. ___" (New Orleans produce vendor who died in 2018) |
| OKRA | A Cajun vegetable that is a key ingredient in gumbo |
| OKRA | A Cajun vegetable which is used to make gumbo |
| OKRA | A cajun vegetable used to make gumbo |
| OKRA | All right for artist to have vegetable |
| OKRA | Alright for artist to have a vegetable |
| OKRA | Alright for painter to have a vegetable |
| OKRA | Amala de Xango vegetable |
| OKRA | Annual plant with edible sticky green pods also called ladies' fingers |
| OKRA | Another word for ladies finger vegetable |
| OKRA | Bamia vegetable |
| OKRA | Bamia veggie |
| OKRA | Bhindi bhaji ingredient |
| OKRA | Bhindi kadhi veggie |
| OKRA | Bhindi masala ingredient |
| OKRA | Bhindi masala pod |
| OKRA | Bhindi masala vegetable |
| OKRA | Bhindi, in Indian cuisine |
| OKRA | Book raved about a vegetable |
| OKRA | Bourbon Street vegetable |
| OKRA | Bourbon Street veggie |
| OKRA | Breaded and fried pod vegetable that's a side dish at Cracker Barrel |
| OKRA | Cajun cooking pod |
| OKRA | Cajun cooking staple |
| OKRA | Cajun cuisine staple |
| OKRA | Cajun cuisine vegetable |
| OKRA | Cajun food staple |
| OKRA | Cajun mainstay |
| OKRA | Cajun soup ingredient |
| OKRA | Cajun staple |
| OKRA | Cajun stew staple |
| OKRA | Cajun vegetable |
| OKRA | Cajun vegetable with pods |
| OKRA | Cajun veggie |
| OKRA | Cajun veggie that's often deep-fried |
| OKRA | Cajun veggie with pods |
| OKRA | Callaloo ingredient |
| OKRA | Caribbean cuisine staple |
| OKRA | Cook's pod |
| OKRA | Creole cooking pod |
| OKRA | Creole cooking staple |
| OKRA | Creole cooking vegetable |
| OKRA | Creole cuisine staple |
| OKRA | Creole pot pod |
| OKRA | Creole staple |
| OKRA | Creole vegetable |
| OKRA | Creole veggie |
| OKRA | Deep South delicacy |
| OKRA | Deep-fried Southern vegetable |
| OKRA | Easily bruised Cajun veggie |
| OKRA | Easily bruised veggie |
| OKRA | Eaten as a vegetable |
| OKRA | Edible beaked pods |
| OKRA | Edible lady's finger? |
| OKRA | Edible pentagonal piece |
| OKRA | Edible pod |
| OKRA | Edible pod in gumbo |
| OKRA | Edible pod of the south |
| OKRA | Edible thing also called Lady's fingers |
| OKRA | Essential ingredient of a classical seafood gumbo |
| OKRA | Fiber-rich pod vegetable |
| OKRA | Finger-like vegetable |
| OKRA | Finger-like veggie? |
| OKRA | Food also known as ladies' fingers |
| OKRA | Food often with pentagonal cross sections |
| OKRA | Food that may be pickled |
| OKRA | Food whose name comes from a language of West Africa |
| OKRA | Frequent fried side order with a po' boy |
| OKRA | Fried Cajun veggie |
| OKRA | Fried ___ (Southern dish) |
| OKRA | Fried ___ (Southern side dish made with pods) |
| OKRA | Fried side |
| OKRA | Fried side dish at a barbecue joint |
| OKRA | Fried side in Southern cooking |
| OKRA | Fried side item in Louisiana |
| OKRA | Fried side with a po' boy |
| OKRA | Fried side with a po'boy |
| OKRA | Fried vegetable in Southern cuisine |
| OKRA | Fried vegetable on Cracker Barrel menus |
| OKRA | Garden plant in the mallow family |
| OKRA | Gooey gumbo veggie |
| OKRA | Gooey ingredient in gumbo |
| OKRA | Gooey vegetable |
| OKRA | Green ingredient in gumbo |
| OKRA | Green pod in Brunswick stew |
| OKRA | Green pod in Creole cuisine |
| OKRA | Green pod in Southern cooking |
| OKRA | Green pods |
| OKRA | Green vegetable also called "lady's finger" |
| OKRA | Green vegetable often fried in Southern cooking |
| OKRA | Green vegetable used in gumbo |
| OKRA | Greengrocer's pods |
| OKRA | Gumbo |
| OKRA | Gumbo base |
| OKRA | Gumbo component |
| OKRA | Gumbo essential |
| OKRA | Gumbo goody |
| OKRA | Gumbo green |
| OKRA | Gumbo ingredient |
| OKRA | Gumbo ingredient and cajun veggie |
| OKRA | Gumbo ingredient veggie |
| OKRA | Gumbo item |
| OKRA | Gumbo must |
| OKRA | Gumbo need |
| OKRA | Gumbo plant |
| OKRA | Gumbo pod |
| OKRA | Gumbo pods |
| OKRA | Gumbo soup vegetable |
| OKRA | Gumbo staple |
| OKRA | Gumbo thickener |
| OKRA | Gumbo vegetable |
| OKRA | Gumbo vegetable that's often slimy |
| OKRA | Gumbo vegetable, also known as ladies' fingers |
| OKRA | Gumbo veggie |
| OKRA | Gumbo-thickening pod |
| OKRA | Gumbo-thickening vegetable |
| OKRA | Gumbo-thickening veggie |
| OKRA | Gummy gumbo vegetable |
| OKRA | Ingredient in bhindi masala |
| OKRA | Ingredient in gumbo |
| OKRA | Ingredient used to thicken many a West African stew |
| OKRA | It helps make a stew a goo |
| OKRA | It's called "ladies' fingers" in some countries |
| OKRA | Jambalaya ingredient |
| OKRA | Jambalaya ingredient, at times |
| OKRA | Jambalaya pod |
| OKRA | Kurkuri bhindi vegetable |
| OKRA | Ladies fingers vegetable |
| OKRA | Ladies' finger |
| OKRA | Ladies' finger veggie |
| OKRA | Ladies' finger's alias |
| OKRA | Ladies' fingers used to thicken stew |
| OKRA | Ladies’ fingers |
| OKRA | Lady's finger or gumbo |
| OKRA | Long sticky veggie |
| OKRA | Mallow family plant |
| OKRA | Mallow family shrub |
| OKRA | Mallow family vegetable |
| OKRA | Mallow pod |
| OKRA | Member of the mallow family |
| OKRA | Mucilage from this vegetable of the Deep South is currently under development as a biodegradable food packaging |
| OKRA | Mucilaginous vegetable |
| OKRA | Natural stew thickener |
| OKRA | New Orleans side dish |
| OKRA | New Orleans staple |
| OKRA | New Orleans veggie |
| OKRA | Often-fried vegetable |
| OKRA | Often-fried veggie |
| OKRA | Often-pickled pods |
| OKRA | Part of Cajun stews |
| OKRA | Pickled garnish for a Bloody Mary, perhaps |
| OKRA | Pickled or deep-fried veggie |
| OKRA | Pickling candidate |
| OKRA | Plant also called lady's-finger |
| OKRA | Plant also known as ladies' finger |
| OKRA | Plant also known as ladies' fingers |
| OKRA | Plant called lady's-finger in England |
| OKRA | Plant whose juice can be used to make aasmi |
| OKRA | Plant with edible pods |
| OKRA | Plant with pods |
| OKRA | Pod holder |
| OKRA | Pod in Cajun cookery |
| OKRA | Pod in Cajun cooking |
| OKRA | Pod in Cajun cuisine |
| OKRA | Pod in Creole cuisine |
| OKRA | Pod in Southern cooking |
| OKRA | Pod in a gumbo |
| OKRA | Pod in a pot of gumbo |
| OKRA | Pod in gumbo |
| OKRA | Pod in gumbo recipes |
| OKRA | Pod in many cajun dishes |
| OKRA | Pod in some soups |
| OKRA | Pod in some stews |
| OKRA | Pod in southern cuisine |
| OKRA | Pod in stew and soup |
| OKRA | Pod ingredient in gumbo |
| OKRA | Pod that may be fried or pickled |
| OKRA | Pod that may be pickled or deep-fried |
| OKRA | Pod that thickens gumbo |
| OKRA | Pod that's sometimes pickled |
| OKRA | Pod used for thickening gumbo |
| OKRA | Pod used in Cajun cooking |
| OKRA | Pod used in gumbo |
| OKRA | Pod used to thicken Cajun dishes |
| OKRA | Pod used to thicken gumbo |
| OKRA | Pod vegetable |
| OKRA | Pod vegetable in Cajun and Indian cuisine |
| OKRA | Pod vegetable in gumbo |
| OKRA | Pod vegetable that's sticky |
| OKRA | Pod vegetable used as soup thickener |
| OKRA | Pod vegetable used in Cajun and Creole cuisine |
| OKRA | Pod vegetable used in Cajun cooking and bhindi masala |
| OKRA | Pod vegetable used in gumbo |
| OKRA | Pod vegetable with a five-sided cross-section |
| OKRA | Pod veggie |
| OKRA | Pod veggie in gumbo |
| OKRA | Pod veggie that becomes gooey when cooked |
| OKRA | Podded plant |
| OKRA | Podded vegetable |
| OKRA | Podded veggie |
| OKRA | Pods for Prudhomme |
| OKRA | Pods for stews |
| OKRA | Pods in Cajun cuisine |
| OKRA | Pods in some stews |
| OKRA | Pods often pickled |
| OKRA | Pods paired well with natto |
| OKRA | Pods that may be fried |
| OKRA | Pods that may be pickled |
| OKRA | Pods that might be fried |
| OKRA | Pods that might be pickled |
| OKRA | Pods used in stew |
| OKRA | Prudhomme veggie |
| OKRA | Ridged pod vegetable |
| OKRA | Seafood gumbo vegetable |
| OKRA | Shrub of the mallow family |
| OKRA | Side that might be fried |
| OKRA | Side with a po' boy, perhaps |
| OKRA | Side with chicken-fried steak |
| OKRA | Slimy finger-like vegetable |
| OKRA | Slimy pod |
| OKRA | Slimy pod vegetable |
| OKRA | Slimy side |
| OKRA | Slimy vegetable |
| OKRA | Slimy vegetable often eaten in Louisiana |
| OKRA | Slimy vegetable that comes in a pod |
| OKRA | Slimy vegetable used in Southern cuisine |
| OKRA | Slimy vegetable used in gumbo |
| OKRA | Some pods |
| OKRA | Someone who loves it might be called a friend of the pod |
| OKRA | Soul food staple |
| OKRA | Soup add-in |
| OKRA | Soup delicacy |
| OKRA | Soup pod |
| OKRA | Soup pods |
| OKRA | Soup thickener |
| OKRA | Soup vegetable |
| OKRA | Soup veggie |
| OKRA | South side? |
| OKRA | Southern Thanksgiving side |
| OKRA | Southern cooking staple |
| OKRA | Southern fried fare |
| OKRA | Southern fried side |
| OKRA | Southern side |
| OKRA | Southern soup ingredient |
| OKRA | Southern soup thickener |
| OKRA | Southern staple |
| OKRA | Southern stew |
| OKRA | Southern stew ingredient |
| OKRA | Southern superfood |
| OKRA | Southern vegetable served pickled or fried |
| OKRA | Southern vegetable that's often breaded and fried |
| OKRA | Southern vegetable that's often deep-fried |
| OKRA | Southern vegetable used in gumbo |
| OKRA | Southern veggie |
| OKRA | Southern veggie that may be deep-fried |
| OKRA | Southern-fried fare |
| OKRA | Southern-fried vegetable |
| OKRA | Staple in Cajun fare |
| OKRA | Staple of Creole cooking |
| OKRA | Staple of Southern cuisine |
| OKRA | Staple of southern cuisine |
| OKRA | Starchy pod used in gumbo |
| OKRA | Starchy vegetable used in gumbo |
| OKRA | Stew ingredient |
| OKRA | Stew thickener |
| OKRA | Stew vegetable |
| OKRA | Stew-thickening pod |
| OKRA | Stew-thickening veggie |
| OKRA | Stew-thickening veggie also known as ladies' finger |
| OKRA | Sticky finger-like veggie |
| OKRA | Sticky green pods |
| OKRA | Sticky green veggie |
| OKRA | Sticky gumbo stick? |
| OKRA | Sticky gumbo veggie |
| OKRA | Sticky pod |
| OKRA | Sticky pod used in Cajun cuisine |
| OKRA | Sticky pod used in gumbo |
| OKRA | Sticky vegetable in gumbo |
| OKRA | Succotash ingredient, at times |
| OKRA | Tapered pods |
| OKRA | The ___ Project (food security initiative) |
| OKRA | Traditional gumbo vegetable |
| OKRA | Tropical podded vegetable |
| OKRA | Tropical vegetable |
| OKRA | Vegetable also called "ladies' fingers" |
| OKRA | Vegetable also called ladies' fingers |
| OKRA | Vegetable also called lady's finger |
| OKRA | Vegetable also known as "ladies finger" |
| OKRA | Vegetable also known as ladies' fingers |
| OKRA | Vegetable deep-fried as a Southern side dish |
| OKRA | Vegetable found in gumbo |
| OKRA | Vegetable in Cajun cuisine |
| OKRA | Vegetable in Creole cooking |
| OKRA | Vegetable in Creole cuisine |
| OKRA | Vegetable in Southern cuisine |
| OKRA | Vegetable in bhindi masala |
| OKRA | Vegetable in gumbo |
| OKRA | Vegetable in kurkuri bhindi |
| OKRA | Vegetable in much Creole cooking |
| OKRA | Vegetable nicknamed "Ladies' finger" |
| OKRA | Vegetable often found in Cajun cuisine |
| OKRA | Vegetable often found in New Orleans cuisine |
| OKRA | Vegetable often used in Cajun cuisine |
| OKRA | Vegetable pod |
| OKRA | Vegetable pod in Cajun cuisine |
| OKRA | Vegetable pod in Creole cuisine |
| OKRA | Vegetable pod in gumbo |
| OKRA | Vegetable pod that may be fried or pickled |
| OKRA | Vegetable pod that may be pickled |
| OKRA | Vegetable pod that thickens gumbo |
| OKRA | Vegetable pod that thickens stews |
| OKRA | Vegetable pod used in gumbo |
| OKRA | Vegetable pod used to thicken gumbo |
| OKRA | Vegetable popular in the American South |
| OKRA | Vegetable side with a po' boy, perhaps |
| OKRA | Vegetable sometimes grown as a flower |
| OKRA | Vegetable that Cracker Barrel serves breaded and fried |
| OKRA | Vegetable that becomes gooey when cooked |
| OKRA | Vegetable that can be slimy when cooked |
| OKRA | Vegetable that can get slimy when overcooked |
| OKRA | Vegetable that is used to thicken Gumbo |
| OKRA | Vegetable that thickens Cajun stews |
| OKRA | Vegetable that thickens gumbo |
| OKRA | Vegetable that's a good source of protein |
| OKRA | Vegetable that's can be slimy |
| OKRA | Vegetable that's considered "soul food" |
| OKRA | Vegetable that's frequently fried |
| OKRA | Vegetable that's often fried |
| OKRA | Vegetable that's often pickled |
| OKRA | Vegetable that's often slimy |
| OKRA | Vegetable that's popular in New Orleans |
| OKRA | Vegetable that's slimy when cooked |
| OKRA | Vegetable used in Creole and Indian cuisine |
| OKRA | Vegetable used in gumbo |
| OKRA | Vegetable used in much Creole cooking |
| OKRA | Vegetable used in much Southern cooking |
| OKRA | Vegetable used in soups and stews |
| OKRA | Vegetable used to make gumbo |
| OKRA | Vegetable used to thicken stews |
| OKRA | Vegetable with a goo |
| OKRA | Vegetable with a pentagonal cross-section |
| OKRA | Vegetable with a slimy texture |
| OKRA | Vegetable with edible green pods |
| OKRA | Vegetable with green seedpods |
| OKRA | Vegetable with pentagonal cross sections |
| OKRA | Vegetable with pods |
| OKRA | Veggie aka bhindi |
| OKRA | Veggie also called lady's fingers |
| OKRA | Veggie also called the Ladies' Finger |
| OKRA | Veggie also known as a lady's finger |
| OKRA | Veggie also known as lady's fingers, with a name originating from Igbo |
| OKRA | Veggie favored by ''Southern Living'' |
| OKRA | Veggie found in gumbo and bhindi masala |
| OKRA | Veggie high in Vitamin K |
| OKRA | Veggie in Creole cooking |
| OKRA | Veggie in a pot of gumbo |
| OKRA | Veggie in gumbo |
| OKRA | Veggie pod that may be pickled or deep-fried |
| OKRA | Veggie served with catfish |
| OKRA | Veggie that thickens gumbo |
| OKRA | Veggie used in Cajun cuisine |
| OKRA | Veggie used to thicken gumbo |
| OKRA | Veggie with a gooey texture |
| OKRA | West African food staple |
| OKRA | What Martha Stewart braises with garlic and tomato |
| OKRA | What ladies' finger is alternately known as |