| 100% | OKRA | 4 | Vegetable that Cracker Barrel serves breaded and fried |
| 71% | OKRA | 4 | Breaded and fried pod vegetable that's a side dish at Cracker Barrel |
| 48% | OKRA | 4 | Southern vegetable that's often breaded and fried |
| 42% | OKRA | 4 | Fried vegetable on Cracker Barrel menus |
| 41% | ONION | 5 | Vegetable that is sometimes cut into rings and fried |
| 37% | OKRA | 4 | Food that may be breaded and fried |
| 35% | KATSU | 5 | Breaded and fried, in Japanese cuisine |
| 34% | FRITTER | 7 | Dish of fruit, breaded and fried |
| 33% | OKRA | 4 | Vegetable that's often fried |
| 33% | OKRA | 4 | Vegetable that's frequently fried |
| 33% | SCHNITZEL | 9 | A breaded and fried thin veal cutlet: Wiener __ |
| 33% | SCHNITZEL | 9 | A tenderized, then breaded and fried slice of meat |
| 32% | OKRA | 4 | Vegetable that's baked, fried or roasted |
| 32% | PEPPER | 6 | Vegetable that comes in bell and poblano varieties |
| 31% | LETTUCE | 7 | Vegetable that serves as a base for many salads |
| 31% | BELLPEPPER | 10 | Vegetable that comes in red, yellow, orange and green |
| 31% | PEA | 3 | Vegetable that's sometimes roasted and coated in wasabi |
| 31% | RADISH | 6 | Vegetable that may be served with tostadas |
| 31% | PURI | 4 | Fried bread served with chole |
| 31% | OKRA | 4 | Vegetable that's often fried as a Southern side dish |
| 30% | WATERBUTT | 9 | Barrel that catches and stores rainfall |
| 30% | POTATOES | 8 | Vegetables served baked, mashed, fried |
| 29% | OKRA | 4 | Vegetable pod that may be fried or pickled |
| 29% | MILANESE | 8 | Dipped in egg and bread crumbs, then fried |
| 29% | LATKES | 6 | Fried treats served with applesauce and sour cream |
| 29% | PALEO | 5 | Diet that excludes dairy and bread |
| 29% | CHAPPED | 7 | Lips that are dry and cracked |
| 29% | DIRTYJOKE | 9 | Something that's cracked and gross |
| 29% | PEELER | 6 | Utensil that skins fruits and vegetables |
| 29% | CHARD | 5 | Vegetable that’s the same species as the mangel-wurzel and the beet |