| 100% | AGLIO | 5 | ___ e olio (spaghetti dish with garlic and oil) |
| 56% | OLIO | 4 | Spaghetti aglio e ___, garlic and oil pasta |
| 49% | AIOLI | 5 | Sauce made with garlic and olive oil |
| 47% | OLIO | 4 | Spaghetti aglio e ___ (garlic and oil pasta) |
| 46% | SCAMPI | 6 | Shrimp dish with butter and garlic |
| 39% | SCAMPI | 6 | Italian shrimp dish with garlic |
| 39% | SCAMPI | 6 | Made with garlic and butter |
| 39% | BRUSCHETTA | 10 | Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives and garlic |
| 38% | DAN | 3 | Repeat twice for a spicy Sichuan noodle dish, often made with minced pork and chili oil |
| 38% | MELT | 4 | Dish with tuna and cheese |
| 38% | SPANISHRICE | 11 | Dish with onions and peppers |
| 38% | NEAPOLITANPIZZA | 15 | Dish with tomatoes and mozzarella |
| 38% | SALAD | 5 | Dish with vegetables and dressing |
| 38% | POUTINE | 7 | Dish with fries and gravy |
| 37% | OKRA | 4 | What Martha Stewart braises with garlic and tomato |
| 37% | TACOSALAD | 9 | Dish with greens and ground beef |
| 37% | VEALOSCAR | 9 | Dish with crab meat and Béarnaise |
| 37% | CAESARSALAD | 11 | Dish with croutons and Parmesan cheese |
| 37% | DENVERLETTE | 11 | Dish with ham, onions and peppers |
| 37% | QUICHELORRAINE | 14 | Dish with bacon, cheese and eggs |
| 37% | STEW | 4 | Dish with "Irish" and "Brunswick" varieties |
| 37% | TERIYAKI | 8 | Dish with soy sauce and mirin |
| 37% | PHO | 3 | Dish with Hanoi and Saigon styles |
| 37% | SALAD | 5 | Dish with "Caesar" and "Waldorf" varieties |
| 37% | COBBSALAD | 9 | Dish with bacon and hard-boiled eggs |
| 37% | CAESARSALAD | 11 | Dish with lettuce and anchovies: 2 wds. |
| 37% | GREEKSALAD | 10 | Dish with olives and feta: 2 wds. |
| 36% | PARFAIT | 7 | Dish with layers of yogurt, granola, and berries |
| 36% | HASH | 4 | Dish with finely chopped corned beef and potatoes |
| 36% | WALDORFSALAD | 12 | Dish with apples, walnuts, and grapes [found him!] |