| 100% | TOFFEE | 6 | Boiled sugar and butter |
| 88% | TOFFEE | 6 | A confection made by boiling sugar and butter |
| 88% | TOFFEE | 6 | Firm candy made by boiling sugar and butter |
| 68% | JELLY | 5 | Boiled sugar and fruit juice |
| 63% | PENUCHE | 7 | Fudge candy made with brown sugar and butter |
| 62% | FLAPJACK | 8 | Baked bar made with oats, syrup, sugar and butter |
| 62% | CARAMEL | 7 | Shade of brown made with melted sugar and butter |
| 57% | CREAM | 5 | Mix, as butter and sugar |
| 55% | HARDSAUCE | 9 | Butter and sugar mixture usually containing brandy or rum |
| 54% | CARAMELS | 8 | Chewy sweets with butter, milk and sugar |
| 53% | CARAMEL | 7 | Sticky sweet substance made with butter and sugar |
| 53% | TOFFEE | 6 | A candy made from butter and caramelized sugar |
| 52% | #CAKE | 5 | Dessert made primarily of flour, butter, eggs and sugar |
| 52% | TOFFEE | 6 | A crunchy candy treat made from butter and sugar |
| 50% | CARAMELS | 8 | Chewy candies that might be made with butter, cream, and sugar |
| 49% | POUNDCAKE | 9 | Dessert so-called for its portions of flour, butter, eggs and sugar |
| 49% | CARAMEL | 7 | Melted butter, sugar and milk for a soft center |
| 49% | FUDGE | 5 | Candy made primarily with sugar, butter, and milk |
| 48% | FATS | 4 | Olive oil and butter |
| 47% | POUNDCAKE | 9 | Dessert named for its equal amounts of flour, butter, eggs, and sugar (2 wds.) |
| 47% | CANDY | 5 | Boiled sugar syrup |
| 47% | SWEETENERS | 10 | Sugar and others |
| 47% | PETNAMES | 8 | Sugar and honey |
| 47% | BREAD | 5 | ___ and butter |
| 46% | SPREADS | 7 | Butter and peanut butter |
| 46% | SOLUTES | 7 | Sugar and salt, commonly |
| 46% | TSPS | 4 | Sugar and spice amts. |
| 46% | SOLUTES | 7 | Sugar and salt, often |
| 46% | FUDGESFACTS | 11 | Sugar and cocoa content? |
| 46% | POUNDCAKE | 9 | Dessert made with equal parts sugar, eggs, butter, and flour |