| 100% | BAO | 3 | Bun dipped in soy sauce and vinegar |
| 53% | SASHIMI | 7 | Food often dipped in soy sauce |
| 49% | BAO | 3 | Steamed bun dipped in hoisin sauce |
| 46% | SOURDOUGH | 9 | Fermented bread for dipping in vinegar and oil |
| 45% | PORKADOBO | 9 | Traditional Filipino dish marinated in vinegar and soy sauce |
| 45% | BUFFALO | 7 | Chicken wing dipped in hot sauce and melted butter |
| 40% | UMAMI | 5 | Flavor in Parmesan and soy sauce |
| 39% | KIKKOMAN | 8 | Big name in soy sauce |
| 39% | TERIYAKI | 8 | Dish marinated in soy sauce |
| 39% | TERIYAKI | 8 | Dish with soy sauce and mirin |
| 38% | SASHIMI | 7 | Fish eaten with soy sauce and wasabi |
| 38% | UMAMI | 5 | Taste quality of soy sauce and miso |
| 38% | TERIYAKI | 8 | Glaze made with soy sauce and mirin |
| 38% | UMAMI | 5 | Flavor present in soy sauce or miso |
| 38% | RAMENEGG | 8 | Snack that is steeped in soy sauce |
| 38% | SWEETANDSOUR | 12 | Sauce made from sugar and vinegar or lemon popular in Chinese cookery |
| 38% | TERIYAKI | 8 | Cooking glaze made of soy sauce and sugar |
| 37% | TERIYAKI | 8 | Grilled Japanese dish of soy sauce and fish/meat |
| 37% | TERIYAKI | 8 | Meat or fish marinated in soy sauce, then grilled |
| 36% | WOK | 3 | Where one might stir in soy sauce or sesame seeds |
| 36% | MILANESE | 8 | Dipped in egg and bread crumbs, then fried |
| 36% | TERIYAKI | 8 | Japanese dish of grilled fish or meat marinated in soy sauce |
| 35% | KIKKOMAN | 8 | Japanese soy sauce company founded in 1630 |
| 35% | EGGROLLS | 8 | Appetizers dipped in duck sauce |
| 35% | LAMINGTON | 9 | Aussie sponge cake dipped in chocolate and coconut |
| 35% | STICKS | 6 | Mozzarella __, fried US snack to dip in sauce |
| 34% | SOP | 3 | Piece of bread dipped in gravy, soup or sauce |
| 34% | FISHSTICK | 9 | *Food item often dipped in ketchup or tartar sauce |
| 34% | GLASSJAR | 8 | Pasta sauce and salsa often come in this container |
| 34% | SOY | 3 | Sauce to dip a sushi roll in |