| 100% | OATS | 4 | Cereal grains with variety of uses |
| 52% | EINKORN | 7 | Variety of wheat with pale red kernels cultivated as grain for horses |
| 52% | DURUM | 5 | Variety of wheat with a high gluten content used to make pasta |
| 50% | CHARD | 5 | Variety of beet with large succulent leaves and thick stalks used as a vegetable |
| 50% | BRAN | 4 | Outer layer of grain, used in some cereals |
| 45% | OAT | 3 | Cereal grain variety |
| 43% | LIMA | 4 | Variety of bean used in succotash |
| 43% | RICE | 4 | Grain with white and brown varieties |
| 43% | RICE | 4 | Grain with "brown" and "basmati" varieties |
| 42% | OAT | 3 | Cereal grain used by the Quaker company |
| 42% | COBB | 4 | Variety of salad with avocados and eggs |
| 42% | NECTARINE | 9 | Variety of peach family with smooth skin |
| 42% | COBB | 4 | Variety of salad with bacon and eggs |
| 42% | CARP | 4 | Variety of fish used in gefilte fish |
| 42% | BARLEY | 6 | Cereal grain used in brewing and animal feed |
| 42% | COS | 3 | Variety of lettuce with a long slender head |
| 42% | PASTRIES | 8 | Variety of desserts with dough, cream and fruit |
| 42% | ROMA | 4 | Variety of tomato used in some tomato pastes |
| 41% | NOR | 3 | Word of used along with neither |
| 41% | EARL | 4 | Variety of China tea flavoured with oil of bergamot |
| 41% | CELERIAC | 8 | Variety of celery with a large turnip-like root |
| 41% | HARICOT | 7 | Variety of French bean with light-coloured edible seeds |
| 41% | KALE | 4 | Cultivated variety of cabbage with crinkled leaves |
| 41% | EMERALD | 7 | Green variety of beryl used in jewelry |
| 41% | RUBELLITE | 9 | Red variety of tourmaline used in jewelry |
| 40% | BLUEJOHN | 8 | Variety of fluorite associated with the village of Castleton, Derbyshire |
| 40% | ONYX | 4 | Variety of chalcedony with alternating black and white parallel bands |
| 40% | BUTTERBEAN | 10 | Variety of lima bean with large pale flat edible seeds |