100% | SEAR | 4 | Char the surface of, as steak on the grill |
73% | SEARS | 5 | Chars the surface of, as a tuna steak |
70% | SEAR | 4 | Seal in the juices of, as steak on the grill |
59% | SEAR | 4 | Brown the surface of, as a steak |
57% | SEAR | 4 | Brown the surface of, as scallops or a steak |
57% | SEAR | 4 | Cook quickly on the grill, as a steak |
55% | SEAR | 4 | Seal in the juices of, as a grilled steak |
55% | BOB | 3 | Bounce, as on the surface of water |
53% | BURNT | 5 | Cooked to the point of charring, as a steak |
53% | ADSORBS | 7 | Gathers on the surface, as a layer of molecules |
52% | SEAR | 4 | Char the surface of |
52% | SCORCH | 6 | Char the surface of |
52% | SEARED | 6 | Charred the surface of |
50% | SEAR | 4 | Char on the grill |
50% | BELOW | 5 | Did you know, you only see the tip of an iceberg on the surface as the rest 90% of it is ___ (under) the ocean? |
49% | CHAR | 4 | Blacken a bit, as food on the grill |
49% | SANDS | 5 | Smooths the surface of, as wood |
48% | SEAR | 4 | Blacken the surface of, as a sirloin |
48% | SANDS | 5 | Smooths the surface of, as a plank |
48% | MAR | 3 | Damage the surface of, as a car |
48% | SEAR | 4 | Slightly char on the grill |
47% | SEARED | 6 | Charred on the surface |
47% | ONTO | 4 | On the surface of |
47% | ATOP | 4 | On the surface of |
47% | SEAR | 4 | Char, as on a grill |
46% | ATOP | 4 | On the upper surface of |
46% | FRO | 3 | The opposite of to, as on a swing |
46% | OXYGEN | 6 | Product of electrolysis as used on the ISS |
46% | AGONIC | 6 | Line on the Earth's surface where the direction of magnetic north as shown on a compass is identical to true north |
45% | TRIES | 5 | ___ on (checks the fit of, as a dress) |