| SEAR | A way to cook meat |
| SEAR | Add a brand to |
| SEAR | Affix a brand on |
| SEAR | Affix a brand to |
| SEAR | Beef tenderloin cooking direction, often |
| SEAR | Blacken |
| SEAR | Blacken a bit |
| SEAR | Blacken in a pan |
| SEAR | Blacken in a pan, e.g. |
| SEAR | Blacken on a barbecue |
| SEAR | Blacken on a grill |
| SEAR | Blacken on the grill |
| SEAR | Blacken on the outside |
| SEAR | Blacken the surface of |
| SEAR | Blacken the surface of, as a sirloin |
| SEAR | Blacken, as a steak |
| SEAR | Blacken, in a way |
| SEAR | Blacken, in the kitchen |
| SEAR | Blast with high heat |
| SEAR | Brand |
| SEAR | Brand, in a way |
| SEAR | Briefly treat with high heat |
| SEAR | Broil |
| SEAR | Brown |
| SEAR | Brown (meat) quickly |
| SEAR | Brown a bit, as a steak |
| SEAR | Brown in a pan |
| SEAR | Brown in a pan, as a tuna steak |
| SEAR | Brown in a sauté pan |
| SEAR | Brown in the kitchen |
| SEAR | Brown meat quickly |
| SEAR | Brown on high heat |
| SEAR | Brown or blacken |
| SEAR | Brown or scorch |
| SEAR | Brown over high heat |
| SEAR | Brown quickly |
| SEAR | Brown quickly at a high temperature |
| SEAR | Brown quickly in a pan |
| SEAR | Brown quickly, as a steak |
| SEAR | Brown somewhat |
| SEAR | Brown the outside of, as a steak |
| SEAR | Brown the surface of, as a steak |
| SEAR | Brown the surface of, as scallops or a steak |
| SEAR | Brown, as a roast |
| SEAR | Brown, in a way |
| SEAR | Browning direction |
| SEAR | Burn |
| SEAR | Burn a bit |
| SEAR | Burn a bit on the barbecue |
| SEAR | Burn a little |
| SEAR | Burn a little or blacken slightly |
| SEAR | Burn a meaty surface |
| SEAR | Burn before eating |
| SEAR | Burn on a grill |
| SEAR | Burn on the outside |
| SEAR | Burn or cook with intense heat |
| SEAR | Burn painfully |
| SEAR | Burn quickly |
| SEAR | Burn slightly |
| SEAR | Burn slightly on a grill |
| SEAR | Burn small organ |
| SEAR | Burn small spike |
| SEAR | Burn some |
| SEAR | Burn something with sudden and intense heat |
| SEAR | Burn somewhat |
| SEAR | Burn superficially |
| SEAR | Burn the outside of |
| SEAR | Burn the surface |
| SEAR | Burn the surface of |
| SEAR | Burn the surface of, scorch |
| SEAR | Burn to a crisp |
| SEAR | Burn while cooking |
| SEAR | Burn with a branding iron |
| SEAR | Burn with intense heat |
| SEAR | Burn with sudden, intense heat |
| SEAR | Burn, scorch |
| SEAR | Cast-iron cooking directive |
| SEAR | Cauterize |
| SEAR | Char |
| SEAR | Char a bit |
| SEAR | Char on a grill |
| SEAR | Char on the grill |
| SEAR | Char on the outside |
| SEAR | Char slightly in a pan |
| SEAR | Char slightly on the stovetop |
| SEAR | Char the outside of |
| SEAR | Char the surface of |
| SEAR | Char the surface of, as steak on the grill |
| SEAR | Char, as a steak |
| SEAR | Char, as a steak (rhymes with "fear") |
| SEAR | Char, as on a grill |
| SEAR | Char, as steak |
| SEAR | Charbroil |
| SEAR | Charbroil, as a steak |
| SEAR | Char-broil |
| SEAR | Cook a crust onto |
| SEAR | Cook a steak with intense heat |
| SEAR | Cook a steak, perhaps |
| SEAR | Cook at high heat initially |
| SEAR | Cook fast in a pan, as a steak |
| SEAR | Cook fast, as a steak |
| SEAR | Cook fast, as a tuna steak |
| SEAR | Cook fast, as steak |
| SEAR | Cook fast, as tuna |
| SEAR | Cook in a hot pan |
| SEAR | Cook in a pan, perhaps |
| SEAR | Cook in a way that adds grill marks to food |
| SEAR | Cook in a way, as tuna or beef tenderloin |
| SEAR | Cook lightly, like scallops |
| SEAR | Cook on a grill |
| SEAR | Cook on high heat |
| SEAR | Cook on the outside |
| SEAR | Cook over high heat |
| SEAR | Cook quickly |
| SEAR | Cook quickly at great heat |
| SEAR | Cook quickly in a frying pan |
| SEAR | Cook quickly on a grill |
| SEAR | Cook quickly on a hot surface |
| SEAR | Cook quickly on the grill, as a steak |
| SEAR | Cook quickly over high heat |
| SEAR | Cook quickly with intense heat |
| SEAR | Cook quickly, as a grilled tuna steak |
| SEAR | Cook quickly, as a steak |
| SEAR | Cook quickly, as a tuna steak |
| SEAR | Cook quickly, as tuna |
| SEAR | Cook rapidly |
| SEAR | Cook rapidly, as on a grill |
| SEAR | Cook so as to lock in the flavor, say |
| SEAR | Cook the exterior of, as a tuna steak |
| SEAR | Cook the outside of |
| SEAR | Cook the surface of |
| SEAR | Cook to a crisp |
| SEAR | Cook with high heat |
| SEAR | Cook with intense heat |
| SEAR | Cook à la plancha |
| SEAR | Cook's instruction |
| SEAR | Cooking step for a 20-Across |
| SEAR | Cooking term |
| SEAR | Create a crust on, in a way |
| SEAR | Create grill marks on, as a steak |
| SEAR | Desiccate |
| SEAR | Direction in a grilling recipe |
| SEAR | Do some branding? |
| SEAR | Dry up |
| SEAR | Expose to intense heat |
| SEAR | Flame-broil |
| SEAR | Flash-fry |
| SEAR | Fry quickly |
| SEAR | Give a caramelized crust to |
| SEAR | Give a quick crust |
| SEAR | Grilling direction |
| SEAR | Grilling instruction |
| SEAR | Grilling verb that’s similar to 20-Down |
| SEAR | Gunlock catch |
| SEAR | Heat, as meat |
| SEAR | Instruction in many a steak recipe |
| SEAR | Instruction in many steak recipes |
| SEAR | Instruction in some tofu recipes |
| SEAR | Lightly blacken |
| SEAR | Lightly burn |
| SEAR | Lightly burn on a high heat |
| SEAR | Lightly burn, like a steak |
| SEAR | Lightly char |
| SEAR | Lightly cook, like a T-bone |
| SEAR | Lock in the juices, in a way |
| SEAR | Make a crisp crust on |
| SEAR | Make sizzle |
| SEAR | Maritime |
| SEAR | Mark with a branding iron |
| SEAR | Mark with heat |
| SEAR | One way to cook |
| SEAR | Parch |
| SEAR | Prepare like katsuo no tataki |
| SEAR | Prepare salmon, in a way |
| SEAR | Prepare tuna steak, in a way |
| SEAR | Prepare tuna, in a way |
| SEAR | Prepare tuna, perhaps |
| SEAR | Prepare, as a tuna steak |
| SEAR | Prepare, as scallops |
| SEAR | Prepare, as some mahimahi |
| SEAR | Prepare, as some tuna |
| SEAR | Prepare, as tuna in a pan |
| SEAR | Produce grill lines on a steak |
| SEAR | Purposely burn |
| SEAR | Put a black crust on |
| SEAR | Put a quick crust on |
| SEAR | Put over high heat |
| SEAR | Quick burn |
| SEAR | Quickly scorch to seal in juices |
| SEAR | Quickly scorch to seal in juices, as a steak |
| SEAR | Scorch |
| SEAR | Scorch on a grill |
| SEAR | Scorch on a stovetop |
| SEAR | Scorch on intense heat |
| SEAR | Scorch on the grill |
| SEAR | Scorch or burn the surface of |
| SEAR | Scorch the surface |
| SEAR | Scorch the surface of |
| SEAR | Scorch with high heat |
| SEAR | Scorch with intense heat |
| SEAR | Scorch with intense heat (sounds like "seer") |
| SEAR | Scroch |
| SEAR | Seal in a steak's juices, via heat |
| SEAR | Seal in the juices of |
| SEAR | Seal in the juices of, as a grilled steak |
| SEAR | Seal in the juices of, as steak on the grill |
| SEAR | Seal the juices in, as a steak |
| SEAR | See 35 Across |
| SEAR | Shrivel |
| SEAR | Singe |
| SEAR | Singe quickly |
| SEAR | Slightly blacken, as scallops |
| SEAR | Slightly burn, as a fillet of fish |
| SEAR | Slightly char on the grill |
| SEAR | Step after using a sous vide, maybe |
| SEAR | To cook the surface of something with high heat |
| SEAR | To cook the surface of with high heat |
| SEAR | Trap juices in, say |
| SEAR | Treat with heat |
| SEAR | Treat with high heat (prepare tuna) |
| SEAR | Verb in a filet-mignon recipe |
| SEAR | Verb in a steak recipe |
| SEAR | What painful sensations and frying pans can both do |
| SEAR | Withered |