SEAR | A way to cook meat |
SEAR | Add a brand to |
SEAR | Affix a brand on |
SEAR | Affix a brand to |
SEAR | Beef tenderloin cooking direction, often |
SEAR | Blacken |
SEAR | Blacken a bit |
SEAR | Blacken in a pan |
SEAR | Blacken in a pan, e.g. |
SEAR | Blacken on a barbecue |
SEAR | Blacken on a grill |
SEAR | Blacken on the grill |
SEAR | Blacken on the outside |
SEAR | Blacken the surface of |
SEAR | Blacken the surface of, as a sirloin |
SEAR | Blacken, as a steak |
SEAR | Blacken, in a way |
SEAR | Blacken, in the kitchen |
SEAR | Blast with high heat |
SEAR | Brand |
SEAR | Brand, in a way |
SEAR | Briefly treat with high heat |
SEAR | Broil |
SEAR | Brown |
SEAR | Brown (meat) quickly |
SEAR | Brown a bit, as a steak |
SEAR | Brown in a pan |
SEAR | Brown in a pan, as a tuna steak |
SEAR | Brown in a sauté pan |
SEAR | Brown in the kitchen |
SEAR | Brown meat quickly |
SEAR | Brown on high heat |
SEAR | Brown or blacken |
SEAR | Brown or scorch |
SEAR | Brown over high heat |
SEAR | Brown quickly |
SEAR | Brown quickly at a high temperature |
SEAR | Brown quickly in a pan |
SEAR | Brown quickly, as a steak |
SEAR | Brown somewhat |
SEAR | Brown the outside of, as a steak |
SEAR | Brown the surface of, as a steak |
SEAR | Brown the surface of, as scallops or a steak |
SEAR | Brown, as a roast |
SEAR | Brown, in a way |
SEAR | Browning direction |
SEAR | Burn |
SEAR | Burn a bit |
SEAR | Burn a bit on the barbecue |
SEAR | Burn a little |
SEAR | Burn a little or blacken slightly |
SEAR | Burn a meaty surface |
SEAR | Burn before eating |
SEAR | Burn on a grill |
SEAR | Burn on the outside |
SEAR | Burn or cook with intense heat |
SEAR | Burn painfully |
SEAR | Burn quickly |
SEAR | Burn slightly |
SEAR | Burn slightly on a grill |
SEAR | Burn small organ |
SEAR | Burn small spike |
SEAR | Burn some |
SEAR | Burn something with sudden and intense heat |
SEAR | Burn somewhat |
SEAR | Burn superficially |
SEAR | Burn the outside of |
SEAR | Burn the surface |
SEAR | Burn the surface of |
SEAR | Burn the surface of, scorch |
SEAR | Burn to a crisp |
SEAR | Burn while cooking |
SEAR | Burn with a branding iron |
SEAR | Burn with intense heat |
SEAR | Burn with sudden, intense heat |
SEAR | Burn, scorch |
SEAR | Cast-iron cooking directive |
SEAR | Cauterize |
SEAR | Char |
SEAR | Char a bit |
SEAR | Char on a grill |
SEAR | Char on the grill |
SEAR | Char on the outside |
SEAR | Char slightly in a pan |
SEAR | Char slightly on the stovetop |
SEAR | Char the outside of |
SEAR | Char the surface of |
SEAR | Char the surface of, as steak on the grill |
SEAR | Char, as a steak |
SEAR | Char, as a steak (rhymes with "fear") |
SEAR | Char, as on a grill |
SEAR | Char, as steak |
SEAR | Charbroil |
SEAR | Charbroil, as a steak |
SEAR | Char-broil |
SEAR | Cook a crust onto |
SEAR | Cook a steak with intense heat |
SEAR | Cook a steak, perhaps |
SEAR | Cook at high heat initially |
SEAR | Cook fast in a pan, as a steak |
SEAR | Cook fast, as a steak |
SEAR | Cook fast, as a tuna steak |
SEAR | Cook fast, as steak |
SEAR | Cook fast, as tuna |
SEAR | Cook in a hot pan |
SEAR | Cook in a pan, perhaps |
SEAR | Cook in a way that adds grill marks to food |
SEAR | Cook in a way, as tuna or beef tenderloin |
SEAR | Cook lightly, like scallops |
SEAR | Cook on a grill |
SEAR | Cook on high heat |
SEAR | Cook on the outside |
SEAR | Cook over high heat |
SEAR | Cook quickly |
SEAR | Cook quickly at great heat |
SEAR | Cook quickly in a frying pan |
SEAR | Cook quickly on a grill |
SEAR | Cook quickly on a hot surface |
SEAR | Cook quickly on the grill, as a steak |
SEAR | Cook quickly over high heat |
SEAR | Cook quickly with intense heat |
SEAR | Cook quickly, as a grilled tuna steak |
SEAR | Cook quickly, as a steak |
SEAR | Cook quickly, as a tuna steak |
SEAR | Cook quickly, as tuna |
SEAR | Cook rapidly |
SEAR | Cook rapidly, as on a grill |
SEAR | Cook so as to lock in the flavor, say |
SEAR | Cook the exterior of, as a tuna steak |
SEAR | Cook the outside of |
SEAR | Cook the surface of |
SEAR | Cook to a crisp |
SEAR | Cook with high heat |
SEAR | Cook with intense heat |
SEAR | Cook à la plancha |
SEAR | Cook's instruction |
SEAR | Cooking step for a 20-Across |
SEAR | Cooking term |
SEAR | Create a crust on, in a way |
SEAR | Create grill marks on, as a steak |
SEAR | Desiccate |
SEAR | Direction in a grilling recipe |
SEAR | Do some branding? |
SEAR | Dry up |
SEAR | Expose to intense heat |
SEAR | Flame-broil |
SEAR | Flash-fry |
SEAR | Fry quickly |
SEAR | Give a caramelized crust to |
SEAR | Give a quick crust |
SEAR | Grilling direction |
SEAR | Grilling instruction |
SEAR | Grilling verb that’s similar to 20-Down |
SEAR | Gunlock catch |
SEAR | Heat, as meat |
SEAR | Instruction in many a steak recipe |
SEAR | Instruction in many steak recipes |
SEAR | Instruction in some tofu recipes |
SEAR | Lightly blacken |
SEAR | Lightly burn |
SEAR | Lightly burn on a high heat |
SEAR | Lightly burn, like a steak |
SEAR | Lightly char |
SEAR | Lightly cook, like a T-bone |
SEAR | Lock in the juices, in a way |
SEAR | Make a crisp crust on |
SEAR | Make sizzle |
SEAR | Maritime |
SEAR | Mark with a branding iron |
SEAR | Mark with heat |
SEAR | One way to cook |
SEAR | Parch |
SEAR | Prepare like katsuo no tataki |
SEAR | Prepare salmon, in a way |
SEAR | Prepare tuna steak, in a way |
SEAR | Prepare tuna, in a way |
SEAR | Prepare tuna, perhaps |
SEAR | Prepare, as a tuna steak |
SEAR | Prepare, as scallops |
SEAR | Prepare, as some mahimahi |
SEAR | Prepare, as some tuna |
SEAR | Prepare, as tuna in a pan |
SEAR | Produce grill lines on a steak |
SEAR | Purposely burn |
SEAR | Put a black crust on |
SEAR | Put a quick crust on |
SEAR | Put over high heat |
SEAR | Quick burn |
SEAR | Quickly scorch to seal in juices |
SEAR | Quickly scorch to seal in juices, as a steak |
SEAR | Scorch |
SEAR | Scorch on a grill |
SEAR | Scorch on a stovetop |
SEAR | Scorch on intense heat |
SEAR | Scorch on the grill |
SEAR | Scorch or burn the surface of |
SEAR | Scorch the surface |
SEAR | Scorch the surface of |
SEAR | Scorch with high heat |
SEAR | Scorch with intense heat |
SEAR | Scorch with intense heat (sounds like "seer") |
SEAR | Scroch |
SEAR | Seal in a steak's juices, via heat |
SEAR | Seal in the juices of |
SEAR | Seal in the juices of, as a grilled steak |
SEAR | Seal in the juices of, as steak on the grill |
SEAR | Seal the juices in, as a steak |
SEAR | See 35 Across |
SEAR | Shrivel |
SEAR | Singe |
SEAR | Singe quickly |
SEAR | Slightly blacken, as scallops |
SEAR | Slightly burn, as a fillet of fish |
SEAR | Slightly char on the grill |
SEAR | Step after using a sous vide, maybe |
SEAR | To cook the surface of something with high heat |
SEAR | To cook the surface of with high heat |
SEAR | Trap juices in, say |
SEAR | Treat with heat |
SEAR | Treat with high heat (prepare tuna) |
SEAR | Verb in a filet-mignon recipe |
SEAR | Verb in a steak recipe |
SEAR | What painful sensations and frying pans can both do |
SEAR | Withered |