| 100% | SEAR | 4 | Cook in a way, as tuna or beef tenderloin |
| 64% | BRAISE | 6 | Cook, in a way, as beef |
| 55% | SOFTBOIL | 8 | Cook, in a way, as eggs |
| 54% | AIRPOPS | 7 | Cooks, in a way, as corn kernels |
| 54% | CORN | 4 | Preserve, in a way, as beef |
| 52% | UNNAILED | 8 | Loose, in a way, as planks or siding |
| 46% | RAISIN | 6 | Dried grape, eaten as a snack or in cooking |
| 45% | BAKE | 4 | Cook, in a way |
| 45% | FRY | 3 | Cook, in a way |
| 45% | BROIL | 5 | Cook, in a way |
| 45% | STEAM | 5 | Cook, in a way |
| 45% | SMOKE | 5 | Cook, in a way |
| 45% | BRAISES | 7 | Cooks, in a way |
| 45% | STEAMS | 6 | Cooks, in a way |
| 45% | STEWED | 6 | Cooked, in a way |
| 45% | SEAR | 4 | Cook in a way that adds grill marks to food |
| 44% | BREADS | 6 | Prepares, in a way, as chicken |
| 44% | DEBONES | 7 | Prepares, in a way, as chicken |
| 44% | SCAN | 4 | Process, in a way, as documents |
| 44% | DEBONE | 6 | Prepare, in a way, as fish |
| 44% | DRYROAST | 8 | Process, in a way, as peanuts |
| 44% | SILOING | 7 | Stockpiling, in a way, as feed |
| 44% | REFRY | 5 | Prepare, in a way, as beans |
| 44% | DOUP | 4 | Arrange, in a way, as hair |
| 44% | PERCOLATES | 10 | Prepares, in a way, as coffee |
| 44% | DEBONE | 6 | Prepare, in a way, as chicken |
| 44% | POACH | 5 | Prepare, in a way, as eggs |
| 44% | FRICASSEED | 10 | Cooked in a stock, in a way |
| 44% | STEAM | 5 | Cook in a bamboo vessel, as dumplings |
| 44% | SUSPEND | 7 | Punish, in a way, as a student |